Towadako Kogen Pork “Peach Pork”

Since peach pigs are born without diseases, they are raised with almost no chemicals such as antibiotics that suppress disease. In addition, “feed rice”, mainly from Akita prefecture, is blended into the food eaten by peach pigs, so that there is no stress on pigs in breeding and fattening, which leads to safety and security and deliciousness of meat. It is a characteristic of peach pork meat fed with rice for feed, but since linoleic acid lipids derived from corn become oleic acid lipids derived from rice, they are “light and tasty” and “the fat is sweet and refreshing.” It's “softer”. Peach pork has a fine meat quality and umami, so you can cook a variety of dishes such as steaks, pork cutlets, shabu-shabu, and ginger yaki where you can taste the meat itself.