Ishikawa soba
Ishikawa soba, a specialty of Happo-cho
Ishikawa soba, a specialty of Happo-cho
It is said to have originated from the fisherman's dish of Oga, and it is a local dis...
The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, whic...
Since peach pigs are born without diseases, they are raised with almost no chemicals ...
Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...
Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...
Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...
Oiwa somen has existed since the Muromachi period, and it seems that at that time it ...
The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...
Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...