Yamauchi potato soup
Speaking of sweet potatoes, “Yamauchi imonoko”
Speaking of sweet potatoes, “Yamauchi imonoko”
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
Butter mochi is a confectionery made by adding glutinous rice soaked in water overnig...
The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...
Agar culture is rooted in Akita prefecture, and when you visit, you can enjoy agar di...
When chewing, it has a texture like a wakame, but it is characterized by strong stick...
Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. ...
It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...
Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an en...
Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed ...