Oga Shottsuru Yakisoba
Featuring Oga's traditional seasoning, "Hatahata Shottsuru"

About Oga Shottsuru Yakisoba

Hatahata (ハタハタ, hatahata) is a mysterious deep-sea fish that gathers along the coast to spawn during early December amid winter storms and lightning. "Hatahata Shottsuru" is a traditional fish sauce made by fermenting only fresh hatahata with sun-dried salt for three years, resulting in a naturally rich and savory flavor. This amber-hued liquid boasts an elegant yet deep and umami-filled taste, free of added water, preservatives, or additional seasonings.

Oga Shottsuru Yakisoba (男鹿しょっつる焼きそば, Oga shottsuru yakisoba) is made with pale green noodles infused with powdered wakame seaweed and kelp broth. The dish is seasoned with a salt-based or soy sauce-based sauce featuring shottsuru. Instead of meat such as bacon or ham, the dish uses seafood, including squid, shrimp, octopus, shellfish, and seaweed, to create a distinctive coastal flavor.

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