The core of the ingredient is Oga's traditional seasoning “sandfish shottsuru”

Oga shottsuru yakisoba Akita
 
 

Akita Other recommended dishes

Agar dishes Akita
Agar dishes

Agar culture is rooted in Akita prefecture, and when you visit, you can enjoy agar di...

Hachiko's sweets Akita
Hachiko's sweets

Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells va...

Akita Kayaki Akita
Akita Kayaki

Kayaki is said to be a word accented with shellfish. It seems that it started when fi...

Shirakami abalone Akita
Shirakami abalone

Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...

Hinai chicken yakitori Akita
Hinai chicken yakitori

The northern part of Akita prefecture, which is a fertile land, is suitable for free-...

Nishimonai soba Akita
Nishimonai soba

There have been many soba restaurants in Ugo-machi since ancient times, and each shop...

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Soba & Udonrelated dishes

Shimabara hand-stretched somen Nagasaki
Shimabara hand-stretched somen

Shimabara hand-stretched somen is very different from machine-made somen noodles in i...

Ibonoito Hyogo
Ibonoito

The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, ...

Shiroishi noodles (shiroishi umen) Miyagi
Shiroishi noodles (shiroishi umen)

Shiroishi noodles (shiroishi umen) are a local specialty produced in Shiroishi, Miyag...

Ankake udon Iwate
Ankake udon

Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...

Toyohashi Curry Udon Aichi
Toyohashi Curry Udon

Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...

Nishimonai soba Akita
Nishimonai soba

There have been many soba restaurants in Ugo-machi since ancient times, and each shop...

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