Hinai chicken yakitori

The northern part of Akita prefecture, which is a fertile land, is suitable for free-range Hinai chickens, and according to the prefecture's certification system, it is decided to give 1 to 1.5 tsubo of land per chicken, and the sun shines over 150 days, and it is clear In the blessed nature that praises air and clean water, it is carefully raised with time and effort. Because of the abundance of exercise without stress, the meat quality of Hinai chicken has a strong redness and a moderate texture, and when you take the soup stock, fine fat emerges, and its unique richness and aroma are the biggest characteristics. Also, since it grows in a cool climate, the skin is thicker than ordinary chickens and has fat on it. The fat of Hinai chicken contains a lot of arachidonic acid, which has the function of improving taste.