The lighthouse, the gift of the sea, and the ultimate kaisendon for you.

Misaki bowl Shimane
 
 

Shimane Other recommended dishes

Grilled mackerel in Yunnan Shimane
Grilled mackerel in Yunnan

Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...

Izumo Zenzai Shimane
Izumo Zenzai

Because it is said to be the birthplace of zenzai, Izumo, where Izumo Taisha Shrine i...

Akazen Shimane
Akazen

The paste “Akaten,” which is the soul food of Hamada City and became a specialty repr...

Agono yaki Shimane
Agono yaki

The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...

Genji roll Shimane
Genji roll

Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...

Mihonoseki squid grill Shimane
Mihonoseki squid grill

“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...

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Local cuisinerelated dishes

Hatto Miyagi
Hatto

“Hatto” is a local dish in the northern part of the prefecture made by kneading flour...

Magnolia leaf miso Gifu
Magnolia leaf miso

In the Hida region, magnolia leaves that have fallen in the fall have been collected ...

Chiba peanut Chiba
Chiba peanut

The growth of peanut production in Sammu City, Chiba Prefecture seems to be because t...

Hachiko's sweets Akita
Hachiko's sweets

Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells va...

noppei soup Niigata
noppei soup

Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...

Dengaku Fukushima
Dengaku

It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Ai...

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