“Shakomeshi” from “Watariarahama”
Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyag...
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...
Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” ...
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori...
There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon ...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...
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