“Shakomeshi” from “Watariarahama”
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, b...
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...
Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in sal...
Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” ...
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...
This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from T...
There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon ...
It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, an...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...
Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...
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