Shako Rice
"Shako Rice" from Watari's Arama Restaurant
About Shako Rice
Shako Rice (しゃこめし, Shako meshi) features freshly caught mantis shrimp from the coastal waters near Watari, prized for their exceptional freshness. These seasonal delicacies are gracefully placed atop perfectly steamed rice, offering a delightful harmony of flavors. As Shako Rice is available only for a limited time, it’s a rare treat you won’t want to miss—catch it while you can, or you’ll have to wait until next year!
Reviews
There are no reviews yet.
Regional cuisine of Miyagi region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
Makigaki (Rolled Dried Persimmons)
Kumamoto / >Local cuisine -
Fried Gurukun
Okinawa / >Tenpura -
Taiko's Power Mochi
Hiroshima / >Local cuisine -
Grilled Black Seabream
Yamagata / >Seafood -
Kamiyo Mochi
Mie / >Local cuisine -
Squid Somen
Hokkaido / >Soba & Udon -
Dobu Jiru
Fukushima / >Nabe dish -
Miho Seki Grilled Squid
Shimane / >Seafood
