Shako Rice
"Shako Rice" from Watari's Arama Restaurant
About Shako Rice
Shako Rice (しゃこめし, Shako meshi) features freshly caught mantis shrimp from the coastal waters near Watari, prized for their exceptional freshness. These seasonal delicacies are gracefully placed atop perfectly steamed rice, offering a delightful harmony of flavors. As Shako Rice is available only for a limited time, it’s a rare treat you won’t want to miss—catch it while you can, or you’ll have to wait until next year!
Reviews
There are no reviews yet.
Regional cuisine of Miyagi region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
![Tenmusu]()
Tenmusu
Aichi / >Bento & Onigiri -
![Etajima Special "Soybean Udon"]()
Etajima Special "Soybean Udon"
Hiroshima / >Soba & Udon -
![Ebi Meshi (Shrimp Fried Rice)]()
Ebi Meshi (Shrimp Fried Rice)
Okayama / >Local cuisine -
![Kusaya]()
Kusaya
Tokyo / >Seafood -
![Tenri Ramen]()
Tenri Ramen
Nara / >Ramen -
![Shinjō Himekko Zoni]()
Shinjō Himekko Zoni
Okayama / >Local cuisine -
![Misaki Gazami (Blue Swimming Crab)]()
Misaki Gazami (Blue Swimming Crab)
Oita / >Seafood -
![Tama Konnyaku]()
Tama Konnyaku
Yamagata / >Local cuisine
