Shako Rice
"Shako Rice" from Watari's Arama Restaurant
About Shako Rice
Shako Rice (しゃこめし, Shako meshi) features freshly caught mantis shrimp from the coastal waters near Watari, prized for their exceptional freshness. These seasonal delicacies are gracefully placed atop perfectly steamed rice, offering a delightful harmony of flavors. As Shako Rice is available only for a limited time, it’s a rare treat you won’t want to miss—catch it while you can, or you’ll have to wait until next year!
Reviews
There are no reviews yet.
Regional cuisine of Miyagi region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
Ayu Cuisine
Oita / >Seafood -
Mogami River Oshin Bento
Yamagata / >Bento & Onigiri -
Muuchii
Okinawa / >Local cuisine -
Turnip Zoni
Yamaguchi / >Local cuisine -
Bizen Curry
Okayama / >Local cuisine -
Hinase Kaki-Oko (Oyster Okonomiyaki)
Okayama / >Okonomiyaki & Takoyaki -
Okinawan Mozuku Vinegar
Okinawa / >Local cuisine -
Sashimi of Spanish Mackerel (Sawara)
Okayama / >Seafood
]
