Shakomeshi

“Shakomeshi” from “Watariarahama”
Shakomeshi

About Shakomeshi

The mantis mantis that they are fried in the waters near Watari are proud of their liveliness. Place shrimp shrimp in season that dance to the sea on top of deliciously cooked rice. In particular, shakomeshi is rare because the period is short, so if you miss the timing, you can't eat it until the next year.

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Regional cuisine of Miyagi region

Japanese Cuisine - Don dish