Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Hachiko's sweets

The hometown of the famous bronze statue “Hachiko, the Faithful Dog” in Shibuya [Hachiko's sweets]
Hachiko's sweets

About Hachiko's sweets

Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells various sweets related to Hachiko. The crispy texture and the buttery taste that spreads when you eat it are addictive. The cookie is decorated with an illustration of an Akita dog, and the shape is cute, and it is also recommended as a souvenir.

シェア：

Reviews

There are no reviews yet.

Regional cuisine of Akita region

Akita
Nishimonai soba

Nishimonai soba

There have been many soba restaurants in Ugo-machi since ancient times, and each shop competes for its taste, and it ...
Akita
Shirakami abalone

Shirakami abalone

Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shirakami-Sanchi”. The watershed an...
Akita
Friend doll melon pan

Friend doll melon pan

Friend Doll's melon pan is a popular product with a history of more than 30 years, and it is popular because of its u...
Akita
Junsai

Junsai

Junsai is a perennial aquatic plant that floats leaves on the surface of water, like water lilies. Eat shoots that ar...
Akita
Towadako Kogen Pork “Peach Pork”

Towadako Kogen Pork “Peach Pork”

Since peach pigs are born without diseases, they are raised with almost no chemicals such as antibiotics that suppres...
Akita
Katsu ramen

Katsu ramen

It is said that it originated about 40 years ago, when people wanted to eat both katsudon and ramen, topped with soy ...

Japanese Cuisine - Local cuisine

Kagoshima
Kajiki manju

Kajiki manju

Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord of Satsuma Domain, built a parap...
Aomori
Hirosaki Igamenchi

Hirosaki Igamenchi

It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, and seasonal vegetables are mixe...
Saga
Ikashumai

Ikashumai

Yobuko's specialty “Ikashumai”, one of Kyushu's representative souvenirs, originated in the kitchen of the underwater...
Miyazaki
Chicken Nanban

Chicken Nanban

Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar sauce. It is a national famous ...
Ibaraki
shikinbai (shikinbai)

shikinbai (shikinbai)

Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plum trees planted with 3,000 plum ...
Tokushima
Awa wasanbon sugar

Awa wasanbon sugar

Wasanbon sugar is one of the few domestically produced sugars that are produced traditionally even now without much u...