Damako nabe

About Damako nabe

“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a few grains of rice remain, and rolled into bite-sized pieces by hand lightly soaked in salt water. Damako nabe, which is said to be the birthplace of the Nanshu region around Hachirogata, is made by seasoning Hinai chicken broth with soy sauce and miso, etc., and simmered with local chicken, green onions, Japanese parsley, maitake mushrooms, and burdock. Rice, meat, and vegetables can be removed in one pot, and it is nutritious. The protagonist “dumako” has a slightly remaining shape of rice, and it has a chewy texture because it sucks the soup and is soft.

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