Kogyoku apple pie

About Kogyoku apple pie

“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of the pie, and when you bite it, you can enjoy the crispy texture of puff pastry and the refreshing acidity and rich sweetness of Kogyoku apples in your mouth It spreads to. The pie crust uses wheat flour harvested in Ogata Village, a large granary in Akita prefecture, and rare red balls produced by young farmers in Yokote, Akita prefecture, for apples. It is a special dish that does not use white sugar at all, is rich in minerals and is gentle on the body, and sweetness is added with beet sugar.

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