Kayaki, a hot pot dish from Akita prefecture

Akita Kayaki Akita
 
 

Akita Other recommended dishes

Ugo beef Akita
Ugo beef

Surrounded by rich nature, Ugo Town is also famous as an area that produces high-qual...

Kogyoku apple pie Akita
Kogyoku apple pie

“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of ...

Hottsuru Nabe Akita
Hottsuru Nabe

Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...

Black ore curry Akita
Black ore curry

A rare curry called black ore curry was born in a dish made by the head chef of the B...

Oga shottsuru yakisoba Akita
Oga shottsuru yakisoba

The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...

Babajera Akita
Babajera

Babajera is an ice sale on the street where people of Akita do not know. It is a refr...

VIEW ALL
 

Nabe dishrelated dishes

Shishinabe Ibaraki
Shishinabe

Boar meat seems to have been a valuable source of protein for Japanese people since t...

Damako nabe Akita
Damako nabe

“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a f...

Tudzoni Nagasaki
Tudzoni

Because it contains many ingredients such as seafood and vegetables, it is a dish tha...

Ishikari Nabe Hokkaido
Ishikari Nabe

Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...

Shishinabe Nara
Shishinabe

Shishinabe is a traditional nabe dish made with boars that live in the mountains of N...

Hottsuru Nabe Akita
Hottsuru Nabe

Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100615