Akita Kayaki
Kayaki, a hot pot dish from Akita prefecture
About Akita Kayaki
Kayaki is said to be a word accented with shellfish. It seems that it started when fishermen on the beach used shellfish instead of hot pot to cook. It is a dish in which seasonal fish, vegetables, wild vegetables, etc. are simmered in miso, salt, soy sauce, shottsuru, etc. using large shells. Another attraction of kayaki is that you can enjoy various variations such as ingredients and seasonings used depending on the season and region.
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Regional cuisine of Akita region
Japanese Cuisine - Nabe dish
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