Pumpkin Pie
The sweet aroma of pumpkin pie, a gift from nature
About Pumpkin Pie
Pumpkin Pie (パンプキンパイ, Panpukin pai) is a handmade treat crafted with care in Ogata Village, Akita Prefecture. The pies are filled with a lightly sweetened pumpkin paste made from hearty pumpkins that thrive under the abundant sunlight on the region's vast land. Wrapped in buttery, flaky pie crust and baked to perfection, this delicacy once received the Director-General’s Award from the Ministry of Agriculture, Forestry and Fisheries in 1995. Each bite offers a tender, creamy pumpkin filling that fills your mouth with the wholesome sweetness of nature.
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Regional cuisine of Akita region
Japanese Cuisine - Local cuisine
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