Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Pumpkin pie

Sweet scented pumpkin pie is a gift of nature
Pumpkin pie

About Pumpkin pie

It is a handmade pie with a modest sweetness that is carefully baked one by one by wrapping energetic pumpkin bean paste grown in the sun in the large land of Ogata Village, Akita prefecture, in a buttery puff pastry. Received the 1997 Ministry of Agriculture, Forestry and Fisheries Food Distribution Bureau Director's Award. When you eat one bite of a pie filled with pumpkin bean paste, the natural sweetness spreads throughout your mouth.

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