Fujioka Ramen (Thick curly noodles in soy broth)
Chewy thick noodles and clear broth—Fujioka’s local ramen specialty.

About Fujioka Ramen (Thick curly noodles in soy broth)

Fujioka Ramen, a local specialty from Fujioka City in Gunma Prefecture, brings together the region’s food culture and the care of its ramen makers. It is said to have emerged after the decline of Fujioka’s once-thriving tile industry, when local ramen shop owners formed the Joshu Fujioka Ramen Association in search of a new local specialty. Today, it is a popular regional ramen that draws visitors from both within and beyond the city.

Its defining features are hand-cut, extra-thick curly noodles and a soy-based broth that is rich yet clean-tasting. The broth is made by slowly simmering chicken carcasses and pork bones. Its soy flavor stands out, while the soup remains easy to drink. Toppings typically include chashu pork, menma and green onions; some shops also add wakame seaweed or bean sprouts, and each restaurant offers its own variations.

Fujioka City has many places serving Fujioka Ramen, from long-established restaurants to newer shops. Miyago Shokudo, founded in 1954, is known for its hand-cut, extra-thick curly noodles and clear broth. At Ramen Shun’s Raran Fujioka branch, you can also try a rich miso ramen based on the Fujioka Ramen tradition. Daitouen serves a classic, old-fashioned soy ramen that is beloved by local residents.

One of Fujioka Ramen’s appeals is the chance to enjoy the distinctive flavors of different shops. Trying several places makes it fun to find a bowl that suits your taste. Many restaurants also offer it at reasonable prices, making it easy to enjoy.

When visiting Gunma Prefecture, be sure to try Fujioka Ramen and discover the variety of flavors each shop has to offer.

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