Fujioka Ramen

About Fujioka Ramen

Fujioka Ramen (藤岡ラーメン, Fujioka ramen) is a specialty of Fujioka City in Gunma Prefecture, combining the area’s food culture with the dedication of local artisans. Its origin traces back to the decline of the once-flourishing tile industry in Fujioka. Seeking a new local specialty, ramen shop owners formed the "Joshu Fujioka Ramen Association," resulting in the creation of this beloved dish. Today, it draws visitors from both near and far, gaining popularity as a signature local ramen.

The defining feature of Fujioka Ramen lies in its handmade, extra-thick curly noodles and its rich yet refreshingly light soy sauce-based broth. The broth is crafted by slowly simmering chicken and pork bones, resulting in a flavor that highlights the savory depth of soy sauce while remaining easy to enjoy. Toppings include the classics like chashu pork, bamboo shoots, and green onions, along with unique additions such as seaweed and bean sprouts, offering a variety of styles depending on the restaurant.

Fujioka City is home to numerous establishments serving Fujioka Ramen, ranging from long-standing favorites to newer spots. "Miyago Shokudo," a traditional eatery founded in 1954, is renowned for its handmade thick curly noodles and clear broth. At "Ramen Shun Laran Fujioka," you can try a rich miso ramen inspired by Fujioka Ramen traditions. Meanwhile, "Daitouen" specializes in classic soy sauce ramen, cherished by locals for its timeless charm.

What makes Fujioka Ramen so special is the individuality of each shop, allowing you to enjoy a variety of flavors unique to each establishment. Exploring different restaurants to discover your perfect bowl adds to the fun. Additionally, many places offer these delicious bowls at budget-friendly prices, making it easy to enjoy.

When you visit Gunma Prefecture, be sure to indulge in Fujioka Ramen and savor the diverse and distinctive tastes it has to offer!

Related videos

Reviews