Atsumino Karinto
Local confectionery from Gimpo, Nikaho, Akita prefecture
Local confectionery from Gimpo, Nikaho, Akita prefecture
The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...
It is a well-known local gourmet of Yokota, and is counted as one of the three major ...
Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...
It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, an...
There are various theories about the birthplace of natto in various parts of Japan, b...
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...
Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...
“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping ...
In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...