Local confectionery from Gimpo, Nikaho, Akita prefecture

Atsumino Karinto Akita
 
 

Akita Other recommended dishes

Oga shottsuru yakisoba Akita
Oga shottsuru yakisoba

The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...

Yokote yakisoba Akita
Yokote yakisoba

It is a well-known local gourmet of Yokota, and is counted as one of the three major ...

Wildflower chiffon Akita
Wildflower chiffon

Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown...

Jumonji ramen Akita
Jumonji ramen

Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...

Aigake Jindai Curry Akita
Aigake Jindai Curry

The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...

Hinai chicken yakodon Akita
Hinai chicken yakodon

It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, an...

VIEW ALL
 

Local cuisinerelated dishes

Natto mochi Kyoto
Natto mochi

There are various theories about the birthplace of natto in various parts of Japan, b...

Dutch ware Akita
Dutch ware

The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...

anki too Ibaraki
anki too

In the coastal area of Ibaraki, the anko pot is a specialty, but the anko is a specia...

Manganji Togarashi (Manganji sweet) Kyoto
Manganji Togarashi (Manganji sweet)

Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...

Ohataki meat roll Shizuoka
Ohataki meat roll

“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping ...

Funankogui Saga
Funankogui

In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100632