Pickled Vegetable Steak
About Pickled Vegetable Steak
Pickled Vegetable Steak (漬物ステーキ, Tsukemono steak) is a traditional dish from the Hida region of Gifu Prefecture. While pickles are typically eaten as-is, in Hida Takayama, they are transformed by grilling or frying.
The dish is said to have originated as a way to thaw frozen pickles during the cold winters or to make overly sour pickles more enjoyable. Stir-fried pickles are finished with a layer of beaten egg and topped with flavorful extras like bonito flakes and green onions. This creates a savory, slightly sweet dish that’s incredibly appetizing.
Now a local specialty, Pickled Vegetable Steak has become a favorite among visitors exploring Hida’s culinary traditions.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Gifu region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
White Gyoza
Chiba / >Local cuisine -
jabu-shabu
Hyogo / >Local cuisine -
Anmochi Zoni
Kagawa / >Local cuisine -
Grilled natto
Hiroshima / >Okonomiyaki & Takoyaki -
Hikawago-en burger
Shimane / >Local cuisine -
Broad Beans
Kagoshima / >Local cuisine -
Yokote Yakisoba
Akita / >Soba & Udon -
Oishi-yaki
Mie / >Local cuisine
