“Shirakami abalone” raised in Happo-cho, Akita prefecture

Shirakami abalone Akita
 
 

Akita Other recommended dishes

Black ore curry Akita
Black ore curry

A rare curry called black ore curry was born in a dish made by the head chef of the B...

Yamaimo nabe Akita
Yamaimo nabe

The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, whic...

Aigake Jindai Curry Akita
Aigake Jindai Curry

The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...

Dutch ware Akita
Dutch ware

The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...

Nishimonai soba Akita
Nishimonai soba

There have been many soba restaurants in Ugo-machi since ancient times, and each shop...

Kogyoku apple pie Akita
Kogyoku apple pie

“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of ...

VIEW ALL
 

Seafoodrelated dishes

Uchihua-shrimps Fukuoka
Uchihua-shrimps

Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a uni...

Nanban shrimp Niigata
Nanban shrimp

It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp becau...

Ashiyan squid Fukuoka
Ashiyan squid

Hibiki Sea off the coast of Ashiya-cho is one of the leading fishing grounds for squi...

Boiled carp Yamagata
Boiled carp

It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...

Echizen to Fukui
Echizen to

Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...

Karatsu Q mackerel Saga
Karatsu Q mackerel

Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu Univ...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100618