“Shirakami abalone” raised in Happo-cho, Akita prefecture

Shirakami abalone Akita
 
 

Akita Other recommended dishes

Kiritanpo Akita
Kiritanpo

Kiritanpo is a food made with mashed glutinous rice wrapped around a stick of cedar f...

Yamaimo nabe Akita
Yamaimo nabe

The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, whic...

Friend doll melon pan Akita
Friend doll melon pan

Friend Doll's melon pan is a popular product with a history of more than 30 years, an...

Damako nabe Akita
Damako nabe

“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a f...

Natto soup Akita
Natto soup

Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed ...

Three cups mochi Akita
Three cups mochi

It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...

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Seafoodrelated dishes

Naruto sea bream Tokushima
Naruto sea bream

Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...

Hanasaki crab Hokkaido
Hanasaki crab

It is a companion of hermit crabs belonging to the king crab species, and the season ...

Wakasa Fugu Fukui
Wakasa Fugu

The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The br...

Nanban shrimp Niigata
Nanban shrimp

It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp becau...

Ashiyan squid Fukuoka
Ashiyan squid

Hibiki Sea off the coast of Ashiya-cho is one of the leading fishing grounds for squi...

Takaashani Shizuoka
Takaashani

Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...

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