Shirakami abalone
“Shirakami abalone” raised in Happo-cho, Akita prefecture
“Shirakami abalone” raised in Happo-cho, Akita prefecture
The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, whic...
Friend Doll's melon pan is a popular product with a history of more than 30 years, an...
“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a f...
Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed ...
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...
It is a companion of hermit crabs belonging to the king crab species, and the season ...
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The br...
It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp becau...
Hibiki Sea off the coast of Ashiya-cho is one of the leading fishing grounds for squi...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...