EnglishUgo beef
Japanese black beef “Ugoyu” sold out immediately in the Akita prefecture market
Ugo beef introduction
Surrounded by rich nature, Ugo Town is also famous as an area that produces high-quality “Akitakomachi”. The beef raised by eating the high-quality rice straw unique to rice is Ugo Wagyu, a brand of Japanese black beef, a specialty of Ugo Town. This cow, which has been carefully fattened one by one by one by the hands of producers, is particular about not only taste good, but also a “recycling-type” production method that emphasizes “safety and security.” It is a rare famous beef with a soft meat quality, a beautiful sashimi with a fine texture of refreshing fat, and a strong rich meat flavor.
