Taste that has been popular since the Taisho period

Sauce katsudon Fukushima
 
 

Fukushima Other recommended dishes

How carrot Fukushima
How carrot

Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It...

Dobu soup Fukushima
Dobu soup

It is a fisherman dish that makes soup with monkfish liver and miso which contains a ...

Awa Manju Fukushima
Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

Aizu soba Fukushima
Aizu soba

Made using buckwheat flour of the variety called “Aizu kaori”, it is a soba with a go...

Frozen tofu Fukushima
Frozen tofu

Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...

Kitakata ramen Fukushima
Kitakata ramen

Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Pr...

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Don dishrelated dishes

Hiroshima specialty anagomeshi Hiroshima
Hiroshima specialty anagomeshi

“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...

Hitsumabushi Shizuoka
Hitsumabushi

The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into ...

Glittering bowl Miyagi
Glittering bowl

Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...

Beef mochi bowl Okayama
Beef mochi bowl

It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...

Hirosaki pork spicy grilled Aomori
Hirosaki pork spicy grilled

Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of loca...

Umi no sakura kanzuke bowl Kagoshima
Umi no sakura kanzuke bowl

Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...

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