Sauce Katsu-don
A heartwarming Aizu specialty: crispy pork cutlet with sweet and savory sauce!

About Sauce Katsu-don

Sauce Katsu-don (ソースカツ丼, Sauce Katsu-don) is a beloved specialty of the Aizu region in Fukushima Prefecture. This dish features thick slices of pork cutlet dipped in a rich, sweet-and-savory sauce, served on a bed of rice with finely shredded cabbage on top.

Originating in the Taisho era, it is said to have been created by a Western-style restaurant called Murai in Aizuwakamatsu City. Unlike other variations of Katsu-don that are topped with egg, Sauce Katsu-don stands out for its unique non-egg preparation.

The harmony of the crispy cutlet, the flavorful sauce, and the refreshing crunch of cabbage makes this dish truly unforgettable. Its generous portion is balanced by the light tang of the sauce, making it a favorite among people of all ages.

In Aizuwakamatsu City, many restaurants specialize in Sauce Katsu-don, each offering their own distinctive sauce and presentation. It’s also a dish that can be easily recreated at home, allowing you to experience the authentic taste of Aizu right from your own kitchen.

If you have the opportunity to visit Fukushima Prefecture, be sure to try Sauce Katsu-don. This dish, packed with local history and culinary traditions, will undoubtedly add a rich and memorable flavor to your journey.

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