Sauce katsudon
Taste that has been popular since the Taisho period
Taste that has been popular since the Taisho period
Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It...
Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...
Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Pr...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into ...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...
It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of loca...
Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...