Sauce katsudon
Taste that has been popular since the Taisho period
About Sauce katsudon
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredded cabbage on rice and topped with cutlet soaked in sauce. In Aizuwakamatsu City, Fukushima Prefecture, “freshly fried tonkatsu entwined with sweet sauce” is a standard. The soft loin meat is also cut off and the gravy is overflowing. The taste of sweet sauce is added to it, and it is an indescribable delicacy.
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