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Japanese Regional Cuisine

Shark fin ramen

Boiled shark fin, a luxury that can be said to be the finest ramen ingredient
Shark fin ramen

About Shark fin ramen

Kesennuma, the number one shark landing port in Japan, is the number one producer of shark fin, a premium ingredient in Chinese cuisine. Shark fin ramen uses ingredients such as chicken, pork broth, bamboo shoots, shiitake mushrooms, enoki mushrooms, scallops, chicken, etc., and carefully selected shark fins processed one by one in a soup finished with oyster sauce by hand. It features a special ankake soup in which collagen from shark fins is melted in. This is a straight thin noodle half-life type noodle with boiled hot vegetables (bok choy, etc.) of your choice and served.

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