Shark Fin Ramen
A luxurious delight featuring premium braised shark fin as a topping

About Shark Fin Ramen

Kesennuma, Japan's top port for shark hauls, is renowned as the leading producer of high-quality shark fin, a prized ingredient in Chinese cuisine.

Shark Fin Ramen (フカヒレラーメン, Fuka Hire Ramen) is a luxurious dish built around a special broth made from chicken and pork bones, enhanced with bamboo shoots, shiitake mushrooms, enoki mushrooms, scallops, and chicken. The soup is finished with a touch of oyster sauce and thickened with collagen-rich shark fin, which is meticulously processed by hand.

Served with straight, semi-fresh thin noodles, it is garnished with your choice of freshly boiled vegetables, such as bok choy, for a wholesome and elegant meal.

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