New Articles
Fish udon
It is a local dish of Nichinan, which is known as a fishing town, and when staple foods were scarce during the war, they devised fish surimi and potato starch to make udon noodl...
Gokase yamame
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in the Kyushu Seiryō Mountains at the headwaters of the Gokase River. It began in 1963 when we wo...
Takachiho beef
Only Japanese black beef produced and fattened within the Takachiho district agricultural cooperative jurisdiction is recognized as “Takachiho beef” that has cleared the strict ...
Vegetable tofu
The specialty “vegetable tofu” is a local dish of Shiiba village that has been used for ceremonial occasions in the past. Vegetables used change according to the season, such as...
Pickled daikon
In Miyazaki prefecture, Tano is the town with the most dried daikon production, and these are dried because of the cold wind blowing down from Mt. Wanizuka on the south side of ...
Grilled wild boar with salt
The mountains that span municipalities around Nobeoka in Miyazaki prefecture are abundant in acorns and nuts that feed birds and animals. Boars raised in such a blessed natural ...
Steamed sun pumpkin
Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefecture, which is blessed with a warm climate and is one of the nation's top daylight hours, is a...
Bibi horseback
Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm climate and dazzling sunlight throughout the year. There are clear standards in place in order to...
Kitauranada horse mackerel
“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea, which is counted as one of the three fingers in the whole country, with a seaming net, and...
Hakata mentaiko
Hakata mentaiko, one of Fukuoka's representative souvenirs, is fermented with pollock ovaries mixed with red pepper, salt, sesame and garlic. With exquisite sweet and spicy tas...
