New Articles
Ikano-go no Kugini
Ikano-go no Kugini (いかなごのくぎ煮) is a traditional dish from Hyogo Prefecture, made by simmering freshly caught baby sand lance fish in a flavorful mixture of soy sauce, sug...
Sobameshi
Sobameshi (そばめし) is a unique dish originating from Kobe, Hyogo Prefecture. It combines finely chopped stir-fried noodles (yakisoba) and rice, cooked together on a hot griddl...
Kobe Beef Steak
Kobe Beef (神戸牛, Kobe gyu) is a renowned brand of beef derived from Tajima cattle, a breed of Japanese Black cattle raised in Hyogo Prefecture. Only meat that meets strict qua...
Ibonoito
Ibonoito (揖保乃糸, Ibonoito) is a proud specialty from the Banshu region along the Ibo River in the southwestern part of Hyogo Prefecture. It is recognized as one of Japan's to...
Akashiyaki
Akashiyaki (明石焼き) is a beloved traditional dish from Akashi City in Hyogo Prefecture. This light snack is made from eggs, “ukiko” (a type of starch flour), wheat flour, and ...
Hari Hari Nabe
Hari Hari Nabe (ハリハリ鍋, Hari hari nabe) is a traditional hot pot dish made with whale meat and mizuna greens, originating from Tokukiya, a restaurant once located in Osaka’s...
Takoyaki
Takoyaki (たこ焼き) is a popular Japanese snack made by mixing wheat flour with water, then adding bite-sized pieces of octopus, chopped green onions, pickled ginger, and other ...
Okonomiyaki
Okonomiyaki (お好み焼き, Okonomiyaki) is a savory Japanese pancake made with a batter of wheat flour mixed with water, cooked on a hot iron griddle. It includes a variety of ing...
Modern Yaki
Modern Yaki (モダン焼, Modern yaki) is a style of Kansai okonomiyaki that includes fried noodles mixed into the batter. While Hiroshima-style okonomiyaki also incorporates no...
Pork Bun
In the Kansai region of Japan, the term "meat" usually refers to beef. This is why what is commonly known as "Nikuman" (steamed meat buns) elsewhere is famously called "Butaman"...
Chiritori Hot Pot
Chiritori Hot Pot (ちりとり鍋, Chiritori nabe) is a unique hot pot dish traditionally prepared using a shallow, square-shaped pan that resembles a dustpan. Originating from Osak...
Grilled Hormone (Horumon-yaki)
Grilled Hormone (ホルモン焼き, Horumon-yaki) gets its name from the Japanese word “horu,” meaning “discard,” referring to the use of intestines and other offal initially seen as...
Kasu Udon
Kasu Udon (かすうどん, Kasu udon) is a hearty bowl of udon topped with crispy fried beef trimmings known as "abura kasu." The abura kasu has a delightfully crispy texture on ...
Negiyaki
Negiyaki (ねぎ焼き, Negiyaki) is a Kansai-style savory pancake similar to Okonomiyaki. Made by mixing a generous amount of green onions into a batter of dissolved flour, it i...
Ikayaki
Ikayaki (イカ焼き, Ikayaki) from Osaka isn’t a simple grilled squid, but rather one of the city’s favorite flour-based dishes known as "konamono." This unique treat is made b...
Whole Dried Pacific Saury
Whole Dried Pacific Saury (さんまの丸干し, Sanma no Maruboshi) is a specialty of Higashikishu in Mie Prefecture. Known as "Sun-Dried Saury," this traditional dish carries the de...
Matsusaka Beef Sukiyaki
Matsusaka Beef Sukiyaki (松阪牛 すき焼き) showcases Matsusaka beef, a world-renowned wagyu from Mie Prefecture celebrated for its rich flavor and natural sweetness. When cooked,...
Mie Grilled Eel
Mie Grilled Eel (三重うなぎ, Mie unagi) is a delicacy loved throughout the Kansai region, with the city of Tsu being a hotspot for top-notch eel restaurants. Tsu has even bee...
Uramura Oysters
Uramura Oysters (浦村かき, Uramura kaki) are cultivated in the calm waters of Namaura Bay, located in Uramura Town, Toba City, Mie Prefecture. Nestled near a river mouth, Nam...
Iga Beef Steak
Iga Beef (伊賀牛, Iga gyu) is a prestigious cattle breed raised in the Iga region of Mie Prefecture. Classified as Japanese Black Wagyu, it is also regarded as the foundation br...
Matoya Oysters
Matoya Oysters (的矢牡蠣, Matoya kaki) are cultivated in Matoya Bay, located in Shima City, Mie Prefecture. Thanks to the area's abundant natural resources and the nutrient-rich...
Tekone Sushi
Tekone Sushi (てこね寿司) is a traditional local dish from the Ise-Shima region, cherished by fishermen and locals for generations. This delicious version of chirashi sushi f...
Matsusaka Beef
Matsusaka Beef (松阪牛, Matsusaka-gyu) is a renowned brand of premium wagyu, loved for its exceptional quality. Among Black Wagyu breeds, Matsusaka Beef stands out for its hi...
Kind of food
Recommended
-
![Takezaki Oysters]()
Takezaki Oysters
Saga / >Seafood -
![Butter Mochi]()
Butter Mochi
Akita / >Local cuisine -
![Hikawa Goen Burger]()
Hikawa Goen Burger
Shimane / >Local cuisine -
![Nozawana Pickles]()
Nozawana Pickles
Nagano / >Local cuisine -
![Shirokuma Kakigori]()
Shirokuma Kakigori
Kagoshima / >Local cuisine -
![Mikuriya Soba]()
Mikuriya Soba
Shizuoka / >Soba & Udon -
![Kuroishi Yakisoba]()
Kuroishi Yakisoba
Aomori / >Soba & Udon -
![Wakasa Guji]()
Wakasa Guji
Fukui / >Seafood
