Horumon-yaki (Japanese-style grilled offal)
Delicious and energizing—that’s the appeal of horumon.
About Horumon-yaki (Japanese-style grilled offal)
There are several theories about the name “horumon”; one suggests it comes from “horu mon,” meaning “things to throw away,” referring to offal such as intestines.
Grilled boldly on a hot plate and coated in a sweet-leaning sauce, horumon has an irresistible flavor that keeps you reaching for more.
Horumon is also rich in nutrients such as vitamins B1 and B2, making it a recommended choice for replenishing your energy.
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Regional cuisine of Osaka region
Japanese Cuisine - Meat dish
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