Pork

Juicy pork and onion sweetness
Pork

About Pork

Speaking of “meat” in Kansai since ancient times refers to beef.
That's why Chinese bun, commonly called “Nikuman”, is famous in Kansai to be called “pork bun”.
Pork mans with plenty of juicy ingredients in other dough are a taste that keeps being loved by many people.
The sweetness of juicy pork and onions is unique and huddled with a taste that makes you taste once you eat it.

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Regional cuisine of Osaka region

Japanese Cuisine - Local cuisine