Butaman (Steamed pork buns)
Juicy pork with the sweetness of onion
About Butaman (Steamed pork buns)
In Kansai, the word “meat” has traditionally referred to beef. That’s why the steamed buns commonly called nikuman (meat buns) elsewhere in Japan are famously known as butaman (pork buns) in Kansai. Loved by many, these warm, fluffy buns are generously filled with a juicy pork mixture. The distinctive combination of juicy pork and sweet onion is so moreish that one bite can leave you craving more.
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Regional cuisine of Osaka region
Japanese Cuisine - Local cuisine
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