Pork Bun
Juicy pork and the natural sweetness of onions
About Pork Bun
In the Kansai region of Japan, the term "meat" usually refers to beef. This is why what is commonly known as "Nikuman" (steamed meat buns) elsewhere is famously called "Butaman" (豚まん, pork buns) in Kansai.
Pork buns feature a fluffy, steamy dough packed with a generous filling of juicy pork and onions. This Kansai favorite has been beloved by many for years. The combination of tender, flavorful pork and the subtle sweetness of onions creates an irresistible taste that will keep you coming back for more.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Osaka region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Chiya Beef]()
Chiya Beef
Okayama / >Meat dish -
![Kaki no Ha Sushi]()
Kaki no Ha Sushi
Toyama / >Sushi -
![Hachioji Ramen]()
Hachioji Ramen
Tokyo / >Ramen -
![Kochi Grilled Eel]()
Kochi Grilled Eel
Kochi / >Don dish -
![Grilled Black Seabream]()
Grilled Black Seabream
Yamagata / >Seafood -
![Denim Steamed Bun]()
Denim Steamed Bun
Okayama / >Local cuisine -
![Simmered Black Soybeans]()
Simmered Black Soybeans
Kyoto / >Local cuisine -
![Horse Meat Soba]()
Horse Meat Soba
Kumamoto / >Soba & Udon
