Hitsumabushi (Grilled eel served over rice three ways)
A generous coating of savory sauce makes this eel rice dish truly appetizing.
About Hitsumabushi (Grilled eel served over rice three ways)
Fragrant grilled eel is laid generously over rice in an ohitsu, a wooden rice tub. The eel is cut into strips and served with hot rice. You portion it into a bowl yourself: enjoy the first serving as it is, add condiments to the second, and pour dashi broth or tea over the third for a light, soupy finish. One dish, three ways to enjoy it.
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Regional cuisine of Shizuoka region
Japanese Cuisine - Don dish
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