Hitsumabushi
Eels with plenty of sauce are just an appetizing cup.
About Hitsumabushi
The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into strips and serve it with hot rice. You can put it in a bowl by yourself, the first cup as it is, the second cup is sprinkled with condiments, and the third with dashi (or tea) to enjoy three flavors in one dish.
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