Eels with plenty of sauce are just an appetizing cup.
The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it becam...
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excell...
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...
Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy tex...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of ...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori...
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