Hormonal umami and spicy miso flavor are irresistible

Dustpan Osaka
 
 

Osaka Other recommended dishes

Pork Osaka
Pork

Speaking of “meat” in Kansai since ancient times refers to beef. That's why Chinese ...

Kasu udon Osaka
Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have...

Grilled green onion Osaka
Grilled green onion

Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion...

Okonomiyaki Osaka
Okonomiyaki

Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using ...

Dotoyaki Osaka
Dotoyaki

Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso...

Hari Hari Osaka
Hari Hari

Hariharinabe is a hot pot dish made with whale meat and Mizuna. It is said that Tokuy...

VIEW ALL
 

Nabe dishrelated dishes

Kenchin soup Tochigi
Kenchin soup

Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...

Tangerine pot Yamaguchi
Tangerine pot

Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...

Negima Nabe Tokyo
Negima Nabe

It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...

Yoshare-nabe Aomori
Yoshare-nabe

Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...

Sailor's jabu-jabu Okayama
Sailor's jabu-jabu

It is a menu that has its roots in the meal of a former boatman in the Ushimado distr...

Rice cracker soup Aomori
Rice cracker soup

Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aom...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100250