Dustpan
Hormonal umami and spicy miso flavor are irresistible
![Dustpan](/images/cuisine/photo/big_n20220307yplrnq114315653905.jpg)
Dustpan introduction
Stew with hormones, beef, and heaped vegetables, and seasoned with spicy miso, but you can enjoy a variety of flavors such as salt and special sauce.
Hormonal umami and spicy miso flavor are irresistible
Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion...
Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using ...
Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...
It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...
It is a menu that has its roots in the meal of a former boatman in the Ushimado distr...
Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aom...