Hormonal umami and spicy miso flavor are irresistible

Dustpan Osaka
 
 

Osaka Other recommended dishes

Takoyaki Osaka
Takoyaki

Takoyaki is a dish in which wheat flour is dissolved in water, cut into bite-sized oc...

Grilled squid Osaka
Grilled squid

Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that ...

Okonomiyaki Osaka
Okonomiyaki

Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using ...

Modern yaki Osaka
Modern yaki

Modern yaki is baked with yakisoba in Kansai style okonomiyaki. Speaking of okonomiy...

Kasu udon Osaka
Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have...

Hormone-grilled Osaka
Hormone-grilled

There are various theories that the internal organs such as the intestines, originall...

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Nabe dishrelated dishes

Bokke nabe Kagoshima
Bokke nabe

When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...

Sozuri nabe Okayama
Sozuri nabe

Sozuri meat is the meat around the bone, and it got its name from the fact that it is...

Mizutaki Fukuoka
Mizutaki

Among the many Hakata specialties you want to eat is Mizutaki, a traditional dish tha...

Dobu soup Fukushima
Dobu soup

It is a fisherman dish that makes soup with monkfish liver and miso which contains a ...

Shishinabe Nara
Shishinabe

Shishinabe is a traditional nabe dish made with boars that live in the mountains of N...

Yamaimo nabe Akita
Yamaimo nabe

The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, whic...

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