Sukiyaki made using Matsusaka beef is an excellent item that can not be said

Matsusaka beef sukiyaki Mie
 
 

Mie Other recommended dishes

Tekone sushi Mie
Tekone sushi

It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...

Spiny lobster Mie
Spiny lobster

Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture...

Matoya oysters Mie
Matoya oysters

Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...

Marudried saury Mie
Marudried saury

Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...

Mie eel Mie
Mie eel

Among the Kansai region, delicious eel shops are lined up in Tsu. It is one of the be...

Ise udon Mie
Ise udon

Ise udon is eaten mainly in Ise City, Mie Prefecture, and has a thick and crisp textu...

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Meat dishrelated dishes

Himi beef Toyama
Himi beef

“Himi beef” is characterized by good “fat congestion” and “fat quality”, which refers...

Kagoshima black beef Kagoshima
Kagoshima black beef

“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...

sukiyaki Gunma
sukiyaki

Gunma has many rich agricultural and livestock products, such as “Joshu beef,” which ...

Iga beef steak Mie
Iga beef steak

Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...

Hakata Wagyu Fukuoka
Hakata Wagyu

Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu ...

Shimane Wagyu Shimane
Shimane Wagyu

“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is charact...

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