Matsusaka beef sukiyaki
Sukiyaki made using Matsusaka beef is an excellent item that can not be said
Sukiyaki made using Matsusaka beef is an excellent item that can not be said
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...
Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...
Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu ...
“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is charact...