Matsusaka Beef Sukiyaki (sukiyaki made with richly marbled Matsusaka beef)
An exceptional sukiyaki featuring Matsusaka beef.
About Matsusaka Beef Sukiyaki (sukiyaki made with richly marbled Matsusaka beef)
Matsusaka beef, a wagyu prized in Mie Prefecture and renowned around the world, is known for its sweetness, depth of flavor, and appetizing aroma when heated. Sukiyaki is an ideal way to bring out these qualities. Its generous marbling gives it a rich, satisfying flavor.
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Regional cuisine of Mie region
Japanese Cuisine - Meat dish
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