Kasu Udon
The rising star of comfort food, "Kasu Udon"
About Kasu Udon
Kasu Udon (かすうどん, Kasu udon) is a hearty bowl of udon topped with crispy fried beef trimmings known as "abura kasu."
The abura kasu has a delightfully crispy texture on the outside, while offering a uniquely chewy bite when bitten into. Combined with the light and flavorful dashi broth, this dish delivers an irresistible taste that will keep you coming back for more.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Osaka region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Kamo Nabe (Duck Hot Pot)]()
Kamo Nabe (Duck Hot Pot)
Shiga / >Nabe dish -
![Towadako Highland Pork "Momobuta"]()
Towadako Highland Pork "Momobuta"
Akita / >Meat dish -
![Soft-Shelled Turtle Hot Pot]()
Soft-Shelled Turtle Hot Pot
Oita / >Nabe dish -
![Natto Soup]()
Natto Soup
Yamagata / >Local cuisine -
![Muroran Curry Ramen]()
Muroran Curry Ramen
Hokkaido / >Ramen -
![Hodatsushimizu Omurice]()
Hodatsushimizu Omurice
Ishikawa / >Don dish -
![Jigoku Mushi]()
Jigoku Mushi
Oita / >Seafood -
![Wasabi Sushi]()
Wasabi Sushi
Wakayama / >Sushi
