Kasu Udon
The rising star of comfort food, "Kasu Udon"
About Kasu Udon
Kasu Udon (かすうどん, Kasu udon) is a hearty bowl of udon topped with crispy fried beef trimmings known as "abura kasu."
The abura kasu has a delightfully crispy texture on the outside, while offering a uniquely chewy bite when bitten into. Combined with the light and flavorful dashi broth, this dish delivers an irresistible taste that will keep you coming back for more.
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Regional cuisine of Osaka region
Japanese Cuisine - Soba & Udon
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