Kasu Udon (Udon topped with fried offal)
Kasu udon is steadily growing in popularity
About Kasu Udon (Udon topped with fried offal)
Kasu udon is a bowl of udon topped with abura-kasu, or fried offal, in a flavorful broth. The abura-kasu is crisp on the outside, with a distinctive springy texture when you bite into it. It pairs with the light udon broth for a delicious taste that keeps you coming back for more.
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Regional cuisine of Osaka region
Japanese Cuisine - Soba & Udon
Kind of food
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