EnglishKasu udon
“Maru Udon” is growing in popularity
Kasu udon introduction
Marc udon is a dish made with oil kasu (fried hormone) on a soup stock.
Oilpecs have a crisp texture, but when chewing, they have a unique texture that is resilient.
In addition, the soup stock of udon is intertwined, and it is a delicious taste that becomes addictive.
Oilpecs have a crisp texture, but when chewing, they have a unique texture that is resilient.
In addition, the soup stock of udon is intertwined, and it is a delicious taste that becomes addictive.
