Kasu Udon
The rising star of comfort food, "Kasu Udon"
About Kasu Udon
Kasu Udon (かすうどん, Kasu udon) is a hearty bowl of udon topped with crispy fried beef trimmings known as "abura kasu."
The abura kasu has a delightfully crispy texture on the outside, while offering a uniquely chewy bite when bitten into. Combined with the light and flavorful dashi broth, this dish delivers an irresistible taste that will keep you coming back for more.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Osaka region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Black Hanpen]()
Black Hanpen
Shizuoka / >Local cuisine -
![Sushiko]()
Sushiko
Aomori / >Local cuisine -
![Futomaki Sushi]()
Futomaki Sushi
Chiba / >Local cuisine -
![Hoshiimo (Dried Sweet Potatoes)]()
Hoshiimo (Dried Sweet Potatoes)
Ibaraki / >Local cuisine -
![Matsumae-zuke]()
Matsumae-zuke
Hokkaido / >Local cuisine -
![Oyama Tofu]()
Oyama Tofu
Kanagawa / >Local cuisine -
![Ariake Sea Cuisine]()
Ariake Sea Cuisine
Saga / >Local cuisine -
![Sankan Cherries]()
Sankan Cherries
Akita / >Local cuisine
