Kasu Udon
The rising star of comfort food, "Kasu Udon"
About Kasu Udon
Kasu Udon (かすうどん, Kasu udon) is a hearty bowl of udon topped with crispy fried beef trimmings known as "abura kasu."
The abura kasu has a delightfully crispy texture on the outside, while offering a uniquely chewy bite when bitten into. Combined with the light and flavorful dashi broth, this dish delivers an irresistible taste that will keep you coming back for more.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Osaka region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Izumo Soba]()
Izumo Soba
Shimane / >Soba & Udon -
![Iki Sea Urchin Rice Bowl]()
Iki Sea Urchin Rice Bowl
Nagasaki / >Seafood -
![Turnip Zoni]()
Turnip Zoni
Yamaguchi / >Local cuisine -
![Atsumeshi]()
Atsumeshi
Oita / >Local cuisine -
![Kado Yaki]()
Kado Yaki
Yamagata / >Seafood -
![Manganji Peppers (Manganji Sweet Peppers)]()
Manganji Peppers (Manganji Sweet Peppers)
Kyoto / >Local cuisine -
![Kamakura Shirasu Don]()
Kamakura Shirasu Don
Kanagawa / >Don dish -
![Yaki Manju]()
Yaki Manju
Gunma / >Local cuisine
