Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Kasu udon

“Maru Udon” is growing in popularity
Kasu udon

About Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock.
Oilpecs have a crisp texture, but when chewing, they have a unique texture that is resilient.
In addition, the soup stock of udon is intertwined, and it is a delicious taste that becomes addictive.

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