Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Grilled green onion

Popular foods in Kansai line with okonomiyaki
Grilled green onion

About Grilled green onion

Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion into a dough that is melted in flour.
Negiyaki is not a sauce, but with soy sauce or lemon soy sauce. It is a popular food of Kansai, lined with okonomiyaki.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Osaka region

Osaka
Modern yaki

Modern yaki

Modern yaki is baked with yakisoba in Kansai style okonomiyaki. Speaking of okonomiyaki that contains yakisoba, “Hir...
Osaka
Hari Hari

Hari Hari

Hariharinabe is a hot pot dish made with whale meat and Mizuna. It is said that Tokuya, which was operating in Osaka ...
Osaka
Dotoyaki

Dotoyaki

Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso and Mirin. Now, along with skew...
Osaka
Takaida ramen

Takaida ramen

Takaida ramen is a local ramen born in the Takaida area of Higashiosaka City from Higashinari Ward in Osaka Prefectur...
Osaka
Kasu udon

Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have a crisp texture, but when chewi...
Osaka
Grilled squid

Grilled squid

Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that Osakans love. It is a dish made...

Japanese Cuisine - Okonomiyaki & Takoyaki

Osaka
Okonomiyaki

Okonomiyaki

Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using vegetables, meat, seafood and ot...
Hiroshima
Hiroshima-style Okonomiyaki

Hiroshima-style Okonomiyaki

Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as dough and cabbage, meat, and eggs...
Hyogo
Akashiyaki

Akashiyaki

Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo Prefecture, and is a snack that...
Okayama
HISEI Kakioko

HISEI Kakioko

Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oysters. Nichi-ku, Bizen City, Okay...
Osaka
Takoyaki

Takoyaki

Takoyaki is a dish in which wheat flour is dissolved in water, cut into bite-sized octopus, and chopped green onions,...
Osaka
Grilled squid

Grilled squid

Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that Osakans love. It is a dish made...