Mie Unagi (Kansai-style eel)
Crisp skin and tender, fluffy eel from Mie
About Mie Unagi (Kansai-style eel)
Among the Kansai region’s cities, Tsu is home to rows of eel restaurants. It is one of Japan’s leading eel towns and has at times ranked first nationwide for both eel consumption and the number of eel restaurants. What makes eel in Tsu appealing is its Kansai-style combination of crisp, fragrant skin and thick, tender flesh—and, above all, its reasonable price.
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Regional cuisine of Mie region
Japanese Cuisine - Don dish
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