The outer skin is crisp, and the inside is plump triple eel

Mie eel Mie
 
 

Mie Other recommended dishes

Matsusaka beef sukiyaki Mie
Matsusaka beef sukiyaki

Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and...

Tekone sushi Mie
Tekone sushi

It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...

Oishi-yaki Mie
Oishi-yaki

Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...

Matsusaka beef Mie
Matsusaka beef

Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusa...

Sawamochi Mie
Sawamochi

Sawamochi is a specialty confectionary from the Ise-Shima region of Mie Prefecture. I...

Ise udon Mie
Ise udon

Ise udon is eaten mainly in Ise City, Mie Prefecture, and has a thick and crisp textu...

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Don dishrelated dishes

Fukui sauce katsudon Fukui
Fukui sauce katsudon

In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...

Enoshimadon Kanagawa
Enoshimadon

Enoshimadon is a local dish that originated in Enoshima. They started to be made from...

Namero-don Chiba
Namero-don

It's a strange name, but the theory that it is delicious enough to lick the body left...

kochi eel Kochi
kochi eel

Speaking of Kochi, the image of bonito is strong, but in fact, Kochi eel is also a sp...

Sushi bowl Okayama
Sushi bowl

The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...

Toyama Kaisendon Toyama
Toyama Kaisendon

Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...

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