Mie Grilled Eel
Crispy on the outside, tender and fluffy on the inside – Mie’s exquisite grilled eel
About Mie Grilled Eel
Mie Grilled Eel (三重うなぎ, Mie unagi) is a delicacy loved throughout the Kansai region, with the city of Tsu being a hotspot for top-notch eel restaurants.
Tsu has even been recognized as the top city in Japan for eel consumption and the number of eel restaurants. The charm of Tsu’s eel lies in its Kansai-style preparation, featuring a perfectly crisp and aromatic skin paired with thick, soft, and flavorful meat. Best of all, it’s surprisingly affordable, making it a must-try for all food enthusiasts.
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Regional cuisine of Mie region
Japanese Cuisine - Don dish
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