EnglishSobameshi
B-grade gourmet originated in Kobe City, Hyogo
Sobameshi introduction
Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It is a B class gourmet originated in Kobe City, Hyogo Prefecture.
It is said that the beginning of the okonomiyaki restaurant in Kobe was asked to fry the rice of a customer who brought in a cold lunch with soba.
It is said that the beginning of the okonomiyaki restaurant in Kobe was asked to fry the rice of a customer who brought in a cold lunch with soba.
