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Japanese Regional Cuisine

Sobameshi

B-grade gourmet originated in Kobe City, Hyogo
Sobameshi

About Sobameshi

Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It is a B class gourmet originated in Kobe City, Hyogo Prefecture.
It is said that the beginning of the okonomiyaki restaurant in Kobe was asked to fry the rice of a customer who brought in a cold lunch with soba.

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