Sobameshi (Chopped noodles stir-fried with rice)
A beloved local dish from Kobe, Hyogo
About Sobameshi (Chopped noodles stir-fried with rice)
Sobameshi is a dish of finely chopped yakisoba stir-fried with rice on a hot plate. It is a popular local specialty said to have originated in Kobe, Hyogo Prefecture.
The dish is said to have begun when a customer at a Kobe okonomiyaki restaurant brought a cold boxed lunch and asked the staff to stir-fry the rice with noodles.
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Regional cuisine of Hyogo region
Japanese Cuisine - Soba & Udon
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