Harihari Nabe (Whale and mizuna hot pot)
A signature Osaka hot pot of whale and crisp mizuna greens
About Harihari Nabe (Whale and mizuna hot pot)
Harihari nabe is a hot pot made with whale meat and mizuna greens. It is said to have originated at Tokuya, a restaurant formerly located in Sennichimae, Osaka.
The name “harihari” is said to come from the crisp, crunchy texture of mizuna’s fibrous leaves.
Unlike most hot pots, this simple dish contains only whale meat and mizuna.
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Regional cuisine of Osaka region
Japanese Cuisine - Nabe dish
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