Speaking of Osaka's specialty pot, Mizuna and Whale Hari Nabe

Hari Hari Osaka
 
 

Osaka Other recommended dishes

Grilled green onion Osaka
Grilled green onion

Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion...

Dotoyaki Osaka
Dotoyaki

Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso...

Pork Osaka
Pork

Speaking of “meat” in Kansai since ancient times refers to beef. That's why Chinese ...

Okonomiyaki Osaka
Okonomiyaki

Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using ...

Kasu udon Osaka
Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have...

Grilled squid Osaka
Grilled squid

Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that ...

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Nabe dishrelated dishes

Suppon pot Oita
Suppon pot

Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...

Jappa jiru Aomori
Jappa jiru

“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “a...

Daigo shamoghetan Ibaraki
Daigo shamoghetan

Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...

Sailor's jabu-jabu Okayama
Sailor's jabu-jabu

It is a menu that has its roots in the meal of a former boatman in the Ushimado distr...

deer antler hormone Akita
deer antler hormone

Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in mis...

Yanagawa nabe (Yanagawa nabe) Tokyo
Yanagawa nabe (Yanagawa nabe)

Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...

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