Ikanago no Kugini (Sweet-simmered sand lance)
A springtime tradition in Hyogo Prefecture
About Ikanago no Kugini (Sweet-simmered sand lance)
Ikanago no kugini is a tsukudani made by simmering young sand lance with soy sauce, sugar, mirin, ginger, and other ingredients until sweet and savory. It is a local dish of Hyogo Prefecture.
The sand lance fishing season begins in late February and lasts about a month. During this time, fresh sand lance appears in local markets.
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Regional cuisine of Hyogo region
Japanese Cuisine - Seafood
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