Ikanago kugi
A feature that tells you about the coming of spring in Hyogo
About Ikanago kugi
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and spicy with soy sauce, sugar, mirin and ginger.
Since late February, when Ikanago fishing is lifted, fishing takes place for about a month, but fresh kanago will be lined up in the local shops.
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