Ikayaki
Ikayaki: A beloved soul food of Kansai
About Ikayaki
Ikayaki (イカ焼き, Ikayaki) from Osaka isn’t a simple grilled squid, but rather one of the city’s favorite flour-based dishes known as "konamono."
This unique treat is made by mixing a special broth, wheat flour, and squid, then quickly pressing and grilling it on a specialized iron plate. With its sweet and savory sauce, springy yet chewy texture, and a burst of umami that fills your mouth, Ikayaki is irresistibly delicious and the rich, savory flavor of the sauce will keep you coming back for more.
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Regional cuisine of Osaka region
Japanese Cuisine - Okonomiyaki & Takoyaki
Kind of food
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