Ikayaki
Ikayaki: A beloved soul food of Kansai
About Ikayaki
Ikayaki (イカ焼き, Ikayaki) from Osaka isn’t a simple grilled squid, but rather one of the city’s favorite flour-based dishes known as "konamono."
This unique treat is made by mixing a special broth, wheat flour, and squid, then quickly pressing and grilling it on a specialized iron plate. With its sweet and savory sauce, springy yet chewy texture, and a burst of umami that fills your mouth, Ikayaki is irresistibly delicious and the rich, savory flavor of the sauce will keep you coming back for more.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Osaka region
Japanese Cuisine - Okonomiyaki & Takoyaki
Kind of food
Recommended
-
![Hinai Jidori Yakitori]()
Hinai Jidori Yakitori
Akita / >Meat dish -
![Tamago Fuwafuwa]()
Tamago Fuwafuwa
Shizuoka / >Local cuisine -
![Beef Manju]()
Beef Manju
Hiroshima / >Local cuisine -
![Log-Grown Shiitake Mushrooms]()
Log-Grown Shiitake Mushrooms
Kumamoto / >Local cuisine -
![Anglerfish Hotpot]()
Anglerfish Hotpot
Shimane / >Nabe dish -
![White Gyoza]()
White Gyoza
Chiba / >Local cuisine -
![Hatahata Sushi]()
Hatahata Sushi
Tottori / >Sushi -
![Kuzumanju]()
Kuzumanju
Fukui / >Local cuisine
