Ikayaki
Ikayaki: A beloved soul food of Kansai
About Ikayaki
Ikayaki (イカ焼き, Ikayaki) from Osaka isn’t a simple grilled squid, but rather one of the city’s favorite flour-based dishes known as "konamono."
This unique treat is made by mixing a special broth, wheat flour, and squid, then quickly pressing and grilling it on a specialized iron plate. With its sweet and savory sauce, springy yet chewy texture, and a burst of umami that fills your mouth, Ikayaki is irresistibly delicious and the rich, savory flavor of the sauce will keep you coming back for more.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Osaka region
Japanese Cuisine - Okonomiyaki & Takoyaki
Kind of food
Recommended
-
![Amenoio Rice]()
Amenoio Rice
Shiga / >Local cuisine -
![Sicilian Rice]()
Sicilian Rice
Saga / >Local cuisine -
![Denim Steamed Bun]()
Denim Steamed Bun
Okayama / >Local cuisine -
![Kankoro Mochi]()
Kankoro Mochi
Nagasaki / >Local cuisine -
![Katsu Ramen]()
Katsu Ramen
Akita / >Ramen -
![Kombu Maki (Seaweed Rolls)]()
Kombu Maki (Seaweed Rolls)
Hokkaido / >Local cuisine -
![Nambu Senbei]()
Nambu Senbei
Aomori / >Local cuisine -
![Ruby of Echizen]()
Ruby of Echizen
Fukui / >Local cuisine
