Takoyaki (Round octopus-filled batter balls)
When in Osaka, takoyaki is a must!
About Takoyaki (Round octopus-filled batter balls)
Takoyaki are made by cooking wheat-flour batter with bite-size pieces of octopus, chopped green onion, pickled red ginger, and other ingredients in a round shape.
Originally sold from food stalls at Tenma Tenjin festivals and in Osaka’s entertainment districts, takoyaki have become a beloved specialty across Japan, enjoyed by adults and children alike.
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Regional cuisine of Osaka region
Japanese Cuisine - Okonomiyaki & Takoyaki
Kind of food
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