Takoyaki
When in Osaka, Takoyaki is a must-try!
About Takoyaki
Takoyaki (たこ焼き) is a popular Japanese snack made by mixing wheat flour with water, then adding bite-sized pieces of octopus, chopped green onions, pickled ginger, and other ingredients. The mixture is cooked into delightful, round balls.
Originating from street stalls and festive events around Temma Tenjin in Osaka, Takoyaki is now a beloved treat enjoyed by both adults and children across Japan.
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Regional cuisine of Osaka region
Japanese Cuisine - Okonomiyaki & Takoyaki
Kind of food
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