Takoyaki
When in Osaka, Takoyaki is a must-try!
About Takoyaki
Takoyaki (たこ焼き) is a popular Japanese snack made by mixing wheat flour with water, then adding bite-sized pieces of octopus, chopped green onions, pickled ginger, and other ingredients. The mixture is cooked into delightful, round balls.
Originating from street stalls and festive events around Temma Tenjin in Osaka, Takoyaki is now a beloved treat enjoyed by both adults and children across Japan.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Osaka region
Japanese Cuisine - Okonomiyaki & Takoyaki
Kind of food
Recommended
-
![Kumagaya Horudon]()
Kumagaya Horudon
Saitama / >Soba & Udon -
![Horse Meat Soba]()
Horse Meat Soba
Kumamoto / >Soba & Udon -
![Soba-gaki]()
Soba-gaki
Nagano / >Soba & Udon -
![Aizu Soba]()
Aizu Soba
Fukushima / >Soba & Udon -
![Yokohama Iekei Ramen]()
Yokohama Iekei Ramen
Kanagawa / >Ramen -
![Haskap Berry]()
Haskap Berry
Hokkaido / >Local cuisine -
![Sankan Cherries]()
Sankan Cherries
Akita / >Local cuisine -
![Matsuba Crab from Tottori]()
Matsuba Crab from Tottori
Tottori / >Seafood
