Akashiyaki
Soft, fluffy, and delicately comforting
About Akashiyaki
Akashiyaki (明石焼き) is a beloved traditional dish from Akashi City in Hyogo Prefecture. This light snack is made from eggs, “ukiko” (a type of starch flour), wheat flour, and octopus. Locally, it’s known as “tamago yaki” (egg grill).
While it may look similar to takoyaki, Akashiyaki has a distinct difference—it’s made with an egg-based batter and is enjoyed by dipping it in a flavorful dashi broth. Its soft, fluffy texture and mild, comforting flavor provide a truly soothing culinary experience.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hyogo region
Japanese Cuisine - Okonomiyaki & Takoyaki
Kind of food
Recommended
-
![Bitchu Takahashi Indian Tomato Yakisoba]()
Bitchu Takahashi Indian Tomato Yakisoba
Okayama / >Soba & Udon -
![Anko Hot Pot]()
Anko Hot Pot
Fukushima / >Nabe dish -
![Tofu Chikuwa]()
Tofu Chikuwa
Tottori / >Local cuisine -
![Taiwan Ramen]()
Taiwan Ramen
Aichi / >Ramen -
![Tachiuo Maki (Grilled Beltfish Rolls)]()
Tachiuo Maki (Grilled Beltfish Rolls)
Ehime / >Seafood -
![Nama-fu (Raw Wheat Gluten)]()
Nama-fu (Raw Wheat Gluten)
Kyoto / >Local cuisine -
![Mikuriya Soba]()
Mikuriya Soba
Shizuoka / >Soba & Udon -
![Kamakura Shirasu Don]()
Kamakura Shirasu Don
Kanagawa / >Don dish
