Matoya oysters
Precious oysters that are farmed in only one place across the country!
About Matoya oysters
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakaki, which is farmed in Matoya Bay, where rich nutrition is stored by the rich nature and rias coast, is an exquisite and world-famous brand oyster. Oyster is known for its high nutritional value as it is called “sea milk”. It has been used as a valuable nutritional food for health enhancement and nourishing toning since ancient times. It is rich in quality protein and glycogen, vitamins, iron and zinc and contains several kinds of amino acids.
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