Matoya Oysters (Oysters from Matoya Bay)
Rare oysters cultivated in just one place in Japan!
About Matoya Oysters (Oysters from Matoya Bay)
Matoya oysters are produced in Matoya Bay, in Shima City, Mie Prefecture. The bay’s rich natural environment and ria coastline support abundant nutrients, making its farmed oysters exceptional and a world-famous oyster brand. Oysters are known for their nutritional value and are often called “milk of the sea.” They have long been valued as a nourishing food associated with building strength and vitality. They are rich in high-quality protein, glycogen, vitamins, iron, and zinc, and contain several types of amino acids.
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Regional cuisine of Mie region
Japanese Cuisine - Seafood
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