Matoya Oysters
A rare gem—cultivated in only one location in Japan!

Matoya Oysters
カキフライ
カキフライの箸上げ
牡蠣の身がたっぷりの牡蠣飯
牡蠣の身を箸ですくう
牡蠣の味噌汁
牡蠣めし
牡蠣をポン酢で食べる
牡蠣を焼く光景
牡蠣飯
殻状態の牡蠣
焼き牡蠣
牡蠣
蒸し牡蠣

About Matoya Oysters

Matoya Oysters (的矢牡蠣, Matoya kaki) are cultivated in Matoya Bay, located in Shima City, Mie Prefecture. Thanks to the area's abundant natural resources and the nutrient-rich waters of the ria coast, these oysters are of exceptional quality and are celebrated worldwide as a premium oyster brand.

Often called "the milk of the sea," oysters are renowned for their high nutritional value. For generations, they have been cherished as a potent source of energy and vitality. Matoya Oysters are packed with high-quality protein, glycogen, vitamins, iron, zinc, and various amino acids, making them a truly nourishing delicacy.

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Regional cuisine of Mie region

Japanese Cuisine - Seafood