Matoya Oysters
A rare gem—cultivated in only one location in Japan!
About Matoya Oysters
Matoya Oysters (的矢牡蠣, Matoya kaki) are cultivated in Matoya Bay, located in Shima City, Mie Prefecture. Thanks to the area's abundant natural resources and the nutrient-rich waters of the ria coast, these oysters are of exceptional quality and are celebrated worldwide as a premium oyster brand.
Often called "the milk of the sea," oysters are renowned for their high nutritional value. For generations, they have been cherished as a potent source of energy and vitality. Matoya Oysters are packed with high-quality protein, glycogen, vitamins, iron, zinc, and various amino acids, making them a truly nourishing delicacy.
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Regional cuisine of Mie region
Japanese Cuisine - Seafood
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