Precious oysters that are farmed in only one place across the country!

 
 

Mie Other recommended dishes

Nikenjaya mochi Mie
Nikenjaya mochi

Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...

Spiny lobster Mie
Spiny lobster

Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture...

Matsusaka beef Mie
Matsusaka beef

Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusa...

A diva hut experience Mie
A diva hut experience

There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishi...

Taiko Shusse Mochi Mie
Taiko Shusse Mochi

Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...

Iga beef steak Mie
Iga beef steak

Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...

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Seafoodrelated dishes

Tsugani (moke crab) Kochi
Tsugani (moke crab)

Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called ...

Dish bowl Kochi
Dish bowl

A sashimi, bonito tataki, sushi, and so on, is a gorgeous local dish. It is a local d...

Black-throated skinnip Ishikawa
Black-throated skinnip

“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...

Pickled mackerel in heshiko Fukui
Pickled mackerel in heshiko

Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted...

Ikanago kugi Hyogo
Ikanago kugi

Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...

Gokase yamame Miyazaki
Gokase yamame

Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...

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