Matsusaka Beef
Bite into a melt-in-your-mouth Matsusaka beef steak!

Matsusaka Beef
A5ランク松阪牛
松阪牛②
松阪牛のすき焼き(土鍋)
松阪牛のすき焼きの箸上げ(土鍋)
松阪肉③
霜降りの松阪牛
包み紙から開封された肉

About Matsusaka Beef

Matsusaka Beef (松阪牛, Matsusaka-gyu) is a renowned brand of premium wagyu, loved for its exceptional quality.

Among Black Wagyu breeds, Matsusaka Beef stands out for its high ratio of unsaturated fats, which melt at a lower temperature, bringing out its rich, buttery flavor. When cooked, the exquisite "wagyu aroma" from its marbled texture enhances its deliciousness even further, making it a true culinary delight.

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Regional cuisine of Mie region

Japanese Cuisine - Meat dish