Matsusaka beef

I want to make a melt-like Matsusaka beef steak!

Matsusaka beef introduction

Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusaka beef has a particularly high ratio of unsaturated fatty acids among Kuroge Wagyu beef and has a low temperature in which fat melts, so its taste is emphasized. In addition, the elegant “Wagyu Incense” that comes out when you add heat to marbled Kuroge Japanese seeds, brings even more delicious taste.

松阪牛の名店紹介

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