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Japanese Regional Cuisine

Matsusaka beef

I want to make a melt-like Matsusaka beef steak!
Matsusaka beef
A5ランク松阪牛
松阪牛②
松阪牛のすき焼き（土鍋）
松阪牛のすき焼きの箸上げ（土鍋）
松阪肉③
霜降りの松阪牛
包み紙から開封された肉

About Matsusaka beef

Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusaka beef has a particularly high ratio of unsaturated fatty acids among Kuroge Wagyu beef and has a low temperature in which fat melts, so its taste is emphasized. In addition, the elegant “Wagyu Incense” that comes out when you add heat to marbled Kuroge Japanese seeds, brings even more delicious taste.

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