Matsusaka Beef
Bite into a melt-in-your-mouth Matsusaka beef steak!
About Matsusaka Beef
Matsusaka Beef (松阪牛, Matsusaka-gyu) is a renowned brand of premium wagyu, loved for its exceptional quality.
Among Black Wagyu breeds, Matsusaka Beef stands out for its high ratio of unsaturated fats, which melt at a lower temperature, bringing out its rich, buttery flavor. When cooked, the exquisite "wagyu aroma" from its marbled texture enhances its deliciousness even further, making it a true culinary delight.
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Regional cuisine of Mie region
Japanese Cuisine - Meat dish
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