Matsusaka Beef (Premium Japanese beef)
Enjoy a melt-in-your-mouth Matsusaka beef steak.
About Matsusaka Beef (Premium Japanese beef)
Matsusaka beef is a renowned brand of beef, officially pronounced “Matsusaka-ushi.” Among Japanese Black wagyu, it has a particularly high proportion of unsaturated fatty acids, which means its fat melts at a lower temperature and helps bring out its rich flavor. When heated, the marbled Japanese Black wagyu also releases an elegant aroma known as “wagyu-ko,” adding to its appeal.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Mie region
Japanese Cuisine - Meat dish
Kind of food
Recommended
]