Iga beef steak
Mie Prefecture is proud of brand beef! “Iga beef” characterized by sweetness
Mie Prefecture is proud of brand beef! “Iga beef” characterized by sweetness
There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishi...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture...
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...
Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass moch...
Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyag...
Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned a...
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...