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Japanese Regional Cuisine

Iga beef steak

Mie Prefecture is proud of brand beef! “Iga beef” characterized by sweetness
Iga beef steak

About Iga beef steak

Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that it is Japanese Kuroge and Omi beef. It is a breeding method that focuses on natural and healthy aspects, rather than purposely aiming for marbled meat. It is characterized by being bred. As a result of growing up without stress, sweetness and umami that are not inferior to marbled beef, melts It has a superb taste that combines taste and softness. You can enjoy Iga beef such as steak, sukiyaki, and shabu-shabu.

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