Mie Prefecture is proud of brand beef! “Iga beef” characterized by sweetness

Iga beef steak Mie
 
 

Mie Other recommended dishes

A diva hut experience Mie
A diva hut experience

There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishi...

Uramura Kaki Mie
Uramura Kaki

Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...

Spiny lobster Mie
Spiny lobster

Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture...

Marudried saury Mie
Marudried saury

Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...

Tekone sushi Mie
Tekone sushi

It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...

Kojiro mochi Mie
Kojiro mochi

Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass moch...

VIEW ALL
 

Meat dishrelated dishes

Kesennuma Hormone Miyagi
Kesennuma Hormone

Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyag...

Towada rose Aomori
Towada rose

Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned a...

Matsuzaka chicken yakiniku Mie
Matsuzaka chicken yakiniku

Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...

Pickled pork in miso Kanagawa
Pickled pork in miso

It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...

Koshu wine beef Yamanashi
Koshu wine beef

Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...

Himi beef Toyama
Himi beef

“Himi beef” is characterized by good “fat congestion” and “fat quality”, which refers...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100238