Iga Beef Steak
Premium beef from Mie Prefecture, renowned for its natural sweetness
About Iga Beef Steak
Iga Beef (伊賀牛, Iga gyu) is a prestigious cattle breed raised in the Iga region of Mie Prefecture. Classified as Japanese Black Wagyu, it is also regarded as the foundation breed of the famous Omi Beef.
What sets it apart is the unique farming method that prioritizes natural and healthy growth, rather than actively pursuing high marbling. These cattle are raised in a stress-free environment, resulting in beef with a natural sweetness, rich umami, and a buttery tenderness that competes with even heavily marbled varieties.
Whether enjoyed as a steak, in sukiyaki, or shabu-shabu, there are endless ways to savor the exceptional flavor of Iga Beef.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Mie region
Japanese Cuisine - Meat dish
Kind of food
Recommended
-
![Morioka Reimen]()
Morioka Reimen
Iwate / >Soba & Udon -
![Kaikou Roll Cake]()
Kaikou Roll Cake
Nagasaki / >Local cuisine -
![Mikan Nabe (Citrus Hot Pot)]()
Mikan Nabe (Citrus Hot Pot)
Yamaguchi / >Nabe dish -
![Yosare Hot Pot]()
Yosare Hot Pot
Aomori / >Nabe dish -
![Kurobe Dam Curry]()
Kurobe Dam Curry
Toyama / >Local cuisine -
![Naval Beef Stew]()
Naval Beef Stew
Nagasaki / >Local cuisine -
![Salt-Grilled Ayu]()
Salt-Grilled Ayu
Miyazaki / >Seafood -
![Kesenuma Horumon]()
Kesenuma Horumon
Miyagi / >Meat dish
