Shimabara Hand-Stretched Somen
Shimabara Hand-Stretched Somen: The Premier Brand of Somen Noodles
About Shimabara Hand-Stretched Somen
Shimabara Hand-Stretched Somen (島原手延べそうめん, Shimabara tenobe somen) stands apart from machine-made somen due to its meticulous crafting process.
These noodles are carefully aged over time, resulting in an unparalleled firmness, satisfying texture, and a rich wheat flavor with a delightful aroma. Blessed by Shimabara’s mild climate, abundant natural spring water, and high-quality wheat, this artisanal somen carries on over 360 years of tradition to this day.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Towada Bara-yaki]()
Towada Bara-yaki
Aomori / >Meat dish -
![Kagami Countryside Curry]()
Kagami Countryside Curry
Okayama / >Local cuisine -
![Shimotsukare]()
Shimotsukare
Tochigi / >Local cuisine -
![White Gyoza]()
White Gyoza
Chiba / >Local cuisine -
![Awa Wasanbon Sugar]()
Awa Wasanbon Sugar
Tokushima / >Local cuisine -
![Akagarei Komaburi]()
Akagarei Komaburi
Tottori / >Seafood -
![Kurobuta Shabu-Shabu]()
Kurobuta Shabu-Shabu
Kagoshima / >Nabe dish -
![Wild Oysters]()
Wild Oysters
Miyazaki / >Seafood
