Shimabara hand-stretched somen
Top brand of somen Shimabara hand nobu somen
Top brand of somen Shimabara hand nobu somen
The origin goes back to the old naval era, and it seems that it expresses the labor o...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...
Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or...
It is a local dish where a special rock called quartz porphyry is heated and fresh se...
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...
The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...
“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohok...
There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but the...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...