Shimabara Hand-Stretched Somen
Shimabara Hand-Stretched Somen: The Premier Brand of Somen Noodles
About Shimabara Hand-Stretched Somen
Shimabara Hand-Stretched Somen (島原手延べそうめん, Shimabara tenobe somen) stands apart from machine-made somen due to its meticulous crafting process.
These noodles are carefully aged over time, resulting in an unparalleled firmness, satisfying texture, and a rich wheat flavor with a delightful aroma. Blessed by Shimabara’s mild climate, abundant natural spring water, and high-quality wheat, this artisanal somen carries on over 360 years of tradition to this day.
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Regional cuisine of Nagasaki region
Japanese Cuisine - Soba & Udon
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