One of the three major somen noodles in Japan

Ibonoito Hyogo

Hyogo Other recommended dishes

Akashiyaki Hyogo

Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...

Awaji Island Burger Hyogo
Awaji Island Burger

Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...

Kobe beef steak Hyogo
Kobe beef steak

Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...

Himeji Oden Hyogo
Himeji Oden

In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger...

Ikanago kugi Hyogo
Ikanago kugi

Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...

Kakogawa Katsumeshi Hyogo
Kakogawa Katsumeshi

Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutl...


Soba & Udonrelated dishes

Hegi-soba Niigata

Hegi soba is a soba originated in the Uonuma region of Niigata Prefecture. It is a ki...

Hoto Yamanashi

Speaking of Yamanashi Prefecture's local cuisine, Hoto is. It is a simple dish stewed...

Chichibu soba Saitama
Chichibu soba

There are many soba restaurants in the Chichibu region of Saitama Prefecture. Althoug...

Grilled mackerel somen Shiga
Grilled mackerel somen

“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohok...

Ishikawa soba Akita
Ishikawa soba

In the Ishikawa area, soba cultivation has been popular since more than 300 years ago...

Okokikomi udon Gunma
Okokikomi udon

“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...