Goemon Ramen (Spicy ramen with thin noodles and stir-fried toppings)
A beloved hidden local specialty of Tono, Iwate
About Goemon Ramen (Spicy ramen with thin noodles and stir-fried toppings)
Goemon Ramen is a spicy hidden local specialty of Tono, beloved by the city’s residents. Despite its unusual name, it is served at various restaurants throughout Tono, and the flavor varies somewhat from place to place. It typically features thin noodles in chicken-bone broth, topped with meat and vegetables such as bean sprouts stir-fried with doubanjiang (spicy fermented bean paste).
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Iwate region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
![Susono Water Dumplings]()
Susono Water Dumplings
Shizuoka / >Local cuisine -
![Matsusaka Grilled Chicken]()
Matsusaka Grilled Chicken
Mie / >Meat dish -
![Noto Kanburi (Winter Yellowtail)]()
Noto Kanburi (Winter Yellowtail)
Ishikawa / >Seafood -
![Sapporo Ramen]()
Sapporo Ramen
Hokkaido / >Ramen -
![Inatori Meat Fried Rice]()
Inatori Meat Fried Rice
Shizuoka / >Don dish -
![Atsumeshi]()
Atsumeshi
Oita / >Local cuisine -
![Funa Kanroni (Sweet Glazed Carp)]()
Funa Kanroni (Sweet Glazed Carp)
Ibaraki / >Local cuisine -
![Tempura of Salt-Pickled Bamboo Shoots]()
Tempura of Salt-Pickled Bamboo Shoots
Chiba / >Tenpura
]