Tekone Sushi
A must-try delicacy after visiting Ise Shrine – flavor you don't want to miss!
About Tekone Sushi
Tekone Sushi (てこね寿司) is a traditional local dish from the Ise-Shima region, cherished by fishermen and locals for generations.
This delicious version of chirashi sushi features slices of red-fleshed fish like bonito or tuna, marinated in a savory soy-based sauce, and mixed with sushi rice. It’s often garnished with toppings like shiso leaves, ginger, or nori to suit your taste. The name "Tekone" comes from the method of hand-mixing the ingredients, creating a dish full of heartwarming flavors and history.
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Regional cuisine of Mie region
Japanese Cuisine - Sushi
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