If you go to Ise, it's delicious if you don't eat takone sushi!

 
 

Mie Other recommended dishes

Spiny lobster Mie
Spiny lobster

Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture...

Taiko Shusse Mochi Mie
Taiko Shusse Mochi

Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...

Kojiro mochi Mie
Kojiro mochi

Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass moch...

Uramura Kaki Mie
Uramura Kaki

Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...

Oishi-yaki Mie
Oishi-yaki

Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...

Henba mochi Mie
Henba mochi

Henba-mochi is a mochi confectionary manufactured and sold by the long-established Ja...

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Sushirelated dishes

Sake sushi Kagoshima
Sake sushi

When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet f...

Shima-zushi Tokyo
Shima-zushi

Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy...

Kaburazushi Ishikawa
Kaburazushi

Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...

Kibinago sushi Kagoshima
Kibinago sushi

Kibinago is a type of blue fish that is caught throughout the year in the coastal wat...

Mackerel nare sushi Wakayama
Mackerel nare sushi

Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...

Sparrow sushi Wakayama
Sparrow sushi

“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been e...

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