Tekone sushi
If you go to Ise, it's delicious if you don't eat takone sushi!
If you go to Ise, it's delicious if you don't eat takone sushi!
Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture...
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...
Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass moch...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...
Henba-mochi is a mochi confectionary manufactured and sold by the long-established Ja...
When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet f...
Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy...
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...
Kibinago is a type of blue fish that is caught throughout the year in the coastal wat...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been e...