Okonomiyaki (Savory griddled batter with fillings)
An Osaka specialty alongside takoyaki

About Okonomiyaki (Savory griddled batter with fillings)

Okonomiyaki is made by mixing wheat flour with water to form a batter, adding ingredients of your choice such as vegetables, meat, and seafood, and cooking it on a hot griddle. It is served with condiments such as sauce, mayonnaise, and aonori seaweed.

Okonomiyaki is an Osaka specialty, alongside takoyaki. Osaka has more okonomiyaki restaurants than any other prefecture in Japan, with more than 3,000. Even at a small neighborhood takoyaki shop, you may come across a flavor you won’t find in other prefectures.

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