Kobe Beef Steak
One of Japan’s top three wagyu, a pinnacle of premium beef

About Kobe Beef Steak

Kobe Beef (神戸牛, Kobe gyu) is a renowned brand of beef derived from Tajima cattle, a breed of Japanese Black cattle raised in Hyogo Prefecture. Only meat that meets strict quality standards can earn the prestigious Kobe Beef title, making it synonymous with excellence.

Historically known as "Kobe Meat," it is widely recognized as one of Japan's top three wagyu (Japanese beef). Kobe Beef is celebrated for its exquisite marbling, with fine streaks of fat interwoven into the vibrant red meat, creating a stunningly beautiful "snowflake" pattern.

When cooked, the marbling melts, infusing the meat with unrivaled tenderness and a silky texture. The melt-in-your-mouth richness is complemented by its low melting point, which allows the fat to dissolve at body temperature. This ensures the flavor is never heavy but instead fills your palate with its uniquely rich, mellow, and luxurious aroma. Kobe Beef offers a truly unforgettable dining experience.

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