Kobe Beef Steak (Steak made with Kobe beef)
One of Japan’s three great wagyu brands, prized for its exceptional quality

About Kobe Beef Steak (Steak made with Kobe beef)

Kobe beef is a brand of beef from Tajima cattle, a Japanese Black breed raised in Hyogo Prefecture. It is used for carcasses that meet specific standards, in place of the Tajima beef designation. Its former official name was Kobe meat, and it is commonly known as Kobe beef. It is considered one of Japan’s three great wagyu brands.

Fine fat is interspersed throughout the lean meat, creating a vivid, beautiful marbling. When heated, the marbled fat melts and softens the surrounding lean meat, giving it a tender texture. The marbling in Kobe beef has such a low melting point that it begins to melt at body temperature. This keeps it from feeling overly rich, while its distinctive, fragrant aroma fills the mouth and gives the flavor a smooth richness.

Related videos

Reviews