Imari Beef
A signature specialty of Imari, alongside Imari Porcelain

About Imari Beef
Imari Beef (伊万里牛, Imari gyu) is a premium-grade Saga beef raised in the lush, green natural environment of Imari. Expert farmers, equipped with advanced cattle-rearing techniques, nurture each cow with the utmost care and affection. The result is extraordinary quality beef known for its fine texture, tender and refined flavor, vibrant color, and exceptional marbling with rich sweetness and aroma.
Renowned for winning numerous awards at prestigious carcass competitions, Imari Beef has earned a reputation as one of the treasures of the region, standing proudly alongside Imari Porcelain as a hallmark of Imari craftsmanship and excellence.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Saga region
Japanese Cuisine - Meat dish
Kind of food
Recommended
-
Sendai Beef
Miyagi / >Meat dish -
Tendon (Tempura Rice Bowl)
Tokyo / >Don dish -
Kankan-zushi (Hora-ita Zushi)
Kagawa / >Sushi -
Chinsuko
Okinawa / >Local cuisine -
Sweet-Simmered Shishamo
Hokkaido / >Seafood -
Izumo Soba
Shimane / >Soba & Udon -
Tagane Mochi
Ibaraki / >Local cuisine -
Wakayama Whale Cuisine
Wakayama / >Seafood