Slender yet strong, smooth and smooth
Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...
Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or...
The beginning of the U.S. Navy officials stationed around Showa 25 gave a recipe, and...
Shimabara hand-stretched somen is very different from machine-made somen noodles in i...
Yoshida no Udon, which has been loved for a long time in Fujiyoshida City, Yamanashi ...
Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his trai...
Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and...
Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...
Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefe...
Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...
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