Goto Udon (Thin, chewy wheat noodles)
Thin noodles with a firm bite and smooth texture
About Goto Udon (Thin, chewy wheat noodles)
Goto Udon is considered one of Japan’s three great udon varieties, alongside Sanuki Udon and Inaniwa Udon. These thin noodles are known for their firm bite and are aged after being coated with camellia oil, a specialty of the islands.
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Regional cuisine of Nagasaki region
Japanese Cuisine - Soba & Udon
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