Goto Udon
Thin noodles with a firm texture and smooth finish
About Goto Udon
Goto Udon (五島うどん, Goto udon) is recognized as one of Japan’s top three udon varieties, alongside Sanuki and Inaniwa udon.
These thin noodles are surprisingly firm and resilient. A unique characteristic of Goto udon is that they are seasoned and aged with camellia oil, a specialty of the island where they are made.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Pork Bun]()
Pork Bun
Osaka / >Local cuisine -
![Susono Water Dumplings]()
Susono Water Dumplings
Shizuoka / >Local cuisine -
![Manganji Peppers (Manganji Sweet Peppers)]()
Manganji Peppers (Manganji Sweet Peppers)
Kyoto / >Local cuisine -
![Shinjō Himekko Zoni]()
Shinjō Himekko Zoni
Okayama / >Local cuisine -
![Daikon Pickles]()
Daikon Pickles
Miyazaki / >Local cuisine -
![Hyuga Don]()
Hyuga Don
Oita / >Don dish -
![Tsugani (Mokuzugani)]()
Tsugani (Mokuzugani)
Kochi / >Seafood -
![Basashi (Horse Sashimi)]()
Basashi (Horse Sashimi)
Kumamoto / >Sushi
