Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Goto udon

Slender yet strong, smooth and smooth
Goto udon
五島うどん

About Goto udon

Along with Sanuki udon and Inaniwa udon, Goto udon is called one of the three major udon noodles in Japan.
It is characterized by a thin noodle but has a strong body and is aged by applying the island's special Tsubaki oil.

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