Goto Udon
Thin noodles with a firm texture and smooth finish
About Goto Udon
Goto Udon (五島うどん, Goto udon) is recognized as one of Japan’s top three udon varieties, alongside Sanuki and Inaniwa udon.
These thin noodles are surprisingly firm and resilient. A unique characteristic of Goto udon is that they are seasoned and aged with camellia oil, a specialty of the island where they are made.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Daigo Shamo Getan]()
Daigo Shamo Getan
Ibaraki / >Nabe dish -
![Momi Wakame]()
Momi Wakame
Fukui / >Local cuisine -
![Kojima Tako Shio Yakisoba]()
Kojima Tako Shio Yakisoba
Okayama / >Soba & Udon -
![Chinsuko]()
Chinsuko
Okinawa / >Local cuisine -
![Yokosuka Navy Curry]()
Yokosuka Navy Curry
Kanagawa / >Local cuisine -
![Tendon (Tempura Rice Bowl)]()
Tendon (Tempura Rice Bowl)
Tokyo / >Don dish -
![Onsen Manju]()
Onsen Manju
Shizuoka / >Local cuisine -
![Makigaki (Rolled Dried Persimmons)]()
Makigaki (Rolled Dried Persimmons)
Kumamoto / >Local cuisine
]