Akagyu-don (Rice bowl topped with seared Akaushi beef)
Akaushi beef and rice come together in a truly satisfying mouthful.

About Akagyu-don (Rice bowl topped with seared Akaushi beef)

Raised with regular exercise and plenty of high-quality pasture, Akaushi cattle produce firm, lean beef with just the right amount of fat. Akaushi-don is one of the signature foods of Aso, Kumamoto.
Slices of medium-rare Akaushi steak are generously arranged over rice. Each bite fills your mouth with the beef’s rich, savory flavor. The pleasantly marbled lean meat is tender yet has a satisfying bite. Break the soft-cooked egg, and its runny yolk blends beautifully with the soy-based sauce.

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