Tai Chazuke
Enjoy the variety! Savor the changing flavors.
About Tai Chazuke
Tai Chazuke (鯛茶漬け, Tai chazuke) is a delightful local rice bowl dish from Kashiwazaki, a region renowned for its premium sea bream from the Sea of Japan.
This dish features fragrant fried sea bream, minced namero fish paste, crispy roasted seaweed, and more, served over a bed of seasoned tai-meshi rice. It's finished with a rich yet light katsuobushi dashi broth poured over the top. The tender, flaky sea bream is finely prepared to deliver its bold and natural flavor. For a more indulgent experience, it also comes topped with luxurious salmon roe, creating a truly extraordinary taste.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Niigata region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Rokube]()
Rokube
Nagasaki / >Soba & Udon -
![Shodoshima Somen]()
Shodoshima Somen
Kagawa / >Soba & Udon -
![Yawatahama Champon]()
Yawatahama Champon
Ehime / >Ramen -
![Shio Yakisoba]()
Shio Yakisoba
Ishikawa / >Soba & Udon -
![Wagashi (Traditional Japanese Sweets)]()
Wagashi (Traditional Japanese Sweets)
Ishikawa / >Local cuisine -
![Misawa Paika Dish]()
Misawa Paika Dish
Aomori / >Local cuisine -
![Basashi (Horse Sashimi)]()
Basashi (Horse Sashimi)
Yamanashi / >Meat dish -
![Nodoguro]()
Nodoguro
Ishikawa / >Seafood
