Tai Chazuke (Sea bream rice with savory broth)
Try them side by side and enjoy how the flavors change.
About Tai Chazuke (Sea bream rice with savory broth)
Tai Chazuke is a local rice bowl associated with Kashiwazaki, an area known as one of the Sea of Japan coast’s leading producers of sea bream. Sea bream rice is topped with fragrant fried sea bream, sea bream namero, and rock seaweed, then served with bonito broth poured over it. The finely flaked sea bream still has a robust flavor that lets its natural character shine. Add salmon roe for an even more luxurious taste.
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Regional cuisine of Niigata region
Japanese Cuisine - Seafood
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