Tai Chazuke
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About Tai Chazuke
Tai Chazuke (鯛茶漬け, Tai chazuke) is a delightful local rice bowl dish from Kashiwazaki, a region renowned for its premium sea bream from the Sea of Japan.
This dish features fragrant fried sea bream, minced namero fish paste, crispy roasted seaweed, and more, served over a bed of seasoned tai-meshi rice. It's finished with a rich yet light katsuobushi dashi broth poured over the top. The tender, flaky sea bream is finely prepared to deliver its bold and natural flavor. For a more indulgent experience, it also comes topped with luxurious salmon roe, creating a truly extraordinary taste.
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Regional cuisine of Niigata region
Japanese Cuisine - Seafood
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