Tai Chazuke
Enjoy the variety! Savor the changing flavors.
About Tai Chazuke
Tai Chazuke (鯛茶漬け, Tai chazuke) is a delightful local rice bowl dish from Kashiwazaki, a region renowned for its premium sea bream from the Sea of Japan.
This dish features fragrant fried sea bream, minced namero fish paste, crispy roasted seaweed, and more, served over a bed of seasoned tai-meshi rice. It's finished with a rich yet light katsuobushi dashi broth poured over the top. The tender, flaky sea bream is finely prepared to deliver its bold and natural flavor. For a more indulgent experience, it also comes topped with luxurious salmon roe, creating a truly extraordinary taste.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Niigata region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Kagami Countryside Curry]()
Kagami Countryside Curry
Okayama / >Local cuisine -
![Matsusaka Beef Sukiyaki]()
Matsusaka Beef Sukiyaki
Mie / >Meat dish -
![Shino Udon]()
Shino Udon
Okayama / >Soba & Udon -
![Kensan Yaki]()
Kensan Yaki
Niigata / >Bento & Onigiri -
![Odawara Kamaboko]()
Odawara Kamaboko
Kanagawa / >Local cuisine -
![Kanzanji Miso]()
Kanzanji Miso
Wakayama / >Local cuisine -
![Kanzarashi]()
Kanzarashi
Nagasaki / >Local cuisine -
![Black Hanpen]()
Black Hanpen
Shizuoka / >Local cuisine
