Nagasaki Sara Udon
Crunchy, golden-fried thin noodles topped with a steaming vegetable and seafood sauce
About Nagasaki Sara Udon
When it comes to Nagasaki's culinary delights, "Champon" often takes the spotlight. However, equally loved by locals, or perhaps even more so, is the noodle dish known as "Sara Udon" (長崎皿うどん, Nagasaki sara udon).
This hearty dish features a bed of crispy, thin Chinese-style noodles crowned with a rich, savory sauce made by stir-frying an assortment of fresh vegetables, seafood, and pork. Sara Udon is not only filling but also packed with nutrients, offering a satisfying and flavorful meal in every bite.
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Regional cuisine of Nagasaki region
Japanese Cuisine - Soba & Udon
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