Hatoshi
A beloved specialty enjoyed as a side dish or snack
About Hatoshi
Hatoshi (ハトシ) is a traditional dish from Nagasaki. It features a savory shrimp paste filling wrapped in bread and deep-fried to golden perfection.
Originally brought to Japan through trade with China, this dish has become a cherished part of Nagasaki's culinary culture. Its crispy texture and rich shrimp flavor make it a long-loved favorite in the region.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Roasted Chestnuts]()
Roasted Chestnuts
Ibaraki / >Local cuisine -
![Hirosaki Igamenchi]()
Hirosaki Igamenchi
Aomori / >Local cuisine -
![Keiran]()
Keiran
Saga / >Local cuisine -
![Moji Port Baked Curry]()
Moji Port Baked Curry
Fukuoka / >Local cuisine -
![Yakitori]()
Yakitori
Fukuoka / >Yakitori & Kusiyaki -
![Detchi Yokan]()
Detchi Yokan
Shiga / >Local cuisine -
![Harako Meshi]()
Harako Meshi
Miyagi / >Don dish -
![Kyo no Obanzai]()
Kyo no Obanzai
Kyoto / >Local cuisine
