Nagasaki specialty pigeons
A specialty that is eaten as a side dish or snack
About Nagasaki specialty pigeons
Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and deep-fried in oil.
It is a dish that was introduced through trade from China. It was widely transmitted to Nagasaki for its crispy texture and delicious shrimp flavor, and has become loved for many years
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