Hatoshi
A beloved specialty enjoyed as a side dish or snack
About Hatoshi
Hatoshi (ハトシ) is a traditional dish from Nagasaki. It features a savory shrimp paste filling wrapped in bread and deep-fried to golden perfection.
Originally brought to Japan through trade with China, this dish has become a cherished part of Nagasaki's culinary culture. Its crispy texture and rich shrimp flavor make it a long-loved favorite in the region.
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Regional cuisine of Nagasaki region
Japanese Cuisine - Local cuisine
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