Hatoshi
A beloved specialty enjoyed as a side dish or snack
About Hatoshi
Hatoshi (ハトシ) is a traditional dish from Nagasaki. It features a savory shrimp paste filling wrapped in bread and deep-fried to golden perfection.
Originally brought to Japan through trade with China, this dish has become a cherished part of Nagasaki's culinary culture. Its crispy texture and rich shrimp flavor make it a long-loved favorite in the region.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Daigo Shamo Getan]()
Daigo Shamo Getan
Ibaraki / >Nabe dish -
![Himeji Oden]()
Himeji Oden
Hyogo / >Local cuisine -
![Hokkigai Donburi]()
Hokkigai Donburi
Aomori / >Don dish -
![Sanbai Mochi]()
Sanbai Mochi
Akita / >Local cuisine -
![Jambo Mochi]()
Jambo Mochi
Kagoshima / >Local cuisine -
![Grilled Rainbow Trout with Salt]()
Grilled Rainbow Trout with Salt
Shizuoka / >Seafood -
![Toyama Winter Yellowtail]()
Toyama Winter Yellowtail
Toyama / >Seafood -
![Shirakami Abalone]()
Shirakami Abalone
Akita / >Seafood
