Obama Champon (Nagasaki-style noodle soup)
One of Japan’s three great champon styles, loved in Obama Onsen since the Taisho era
About Obama Champon (Nagasaki-style noodle soup)
Obama Champon is known for its light yet deeply savory broth, made with pork bones, chicken bones, seafood, and Japanese anchovy stock.
Aromatic shell-on shrimp are stir-fried and add an irresistible burst of umami. It is commonly topped with a raw egg.
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Regional cuisine of Nagasaki region
Japanese Cuisine - Ramen
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