Obama Champon
One of Japan’s top three champon dishes! A beloved taste from Obama Onsen since the Taisho era
About Obama Champon
Obama Champon (小浜ちゃんぽん, Obama champon) is characterized by its light yet rich broth, crafted from pork bones, chicken stock, seafood, and dried anchovies.
The dish features aromatic, stir-fried small shrimp still in their shells, which burst with umami flavor to captivate anyone who tastes it. It is customary to top the dish with a raw egg, adding a silky texture and indulgent touch.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
![Nagasaki Champon]()
Nagasaki Champon
Nagasaki / >Ramen -
![Akita Kayaki]()
Akita Kayaki
Akita / >Nabe dish -
![Torimotsu Ramen]()
Torimotsu Ramen
Yamagata / >Ramen -
![Turkish Rice]()
Turkish Rice
Nagasaki / >Local cuisine -
![Henba Mochi]()
Henba Mochi
Mie / >Local cuisine -
![Mikan Nabe (Citrus Hot Pot)]()
Mikan Nabe (Citrus Hot Pot)
Yamaguchi / >Nabe dish -
![Kanazawa Curry]()
Kanazawa Curry
Ishikawa / >Local cuisine -
![Kankoro Mochi]()
Kankoro Mochi
Nagasaki / >Local cuisine
