Obama Champon
One of Japan’s top three champon dishes! A beloved taste from Obama Onsen since the Taisho era
About Obama Champon
Obama Champon (小浜ちゃんぽん, Obama champon) is characterized by its light yet rich broth, crafted from pork bones, chicken stock, seafood, and dried anchovies.
The dish features aromatic, stir-fried small shrimp still in their shells, which burst with umami flavor to captivate anyone who tastes it. It is customary to top the dish with a raw egg, adding a silky texture and indulgent touch.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
![Hikawa Goen Burger]()
Hikawa Goen Burger
Shimane / >Local cuisine -
![Kuraishi Beef]()
Kuraishi Beef
Aomori / >Meat dish -
![Okayama Barazushi]()
Okayama Barazushi
Okayama / >Sushi -
![Ise Lobster]()
Ise Lobster
Miyazaki / >Seafood -
![Togakushi Soba]()
Togakushi Soba
Nagano / >Soba & Udon -
![Naval Gourmet]()
Naval Gourmet
Hiroshima / >Local cuisine -
![Okinawan Zenzai]()
Okinawan Zenzai
Okinawa / >Local cuisine -
![Unzen Jigoku Onsen Tamago]()
Unzen Jigoku Onsen Tamago
Nagasaki / >Local cuisine
