Obama Champon
One of Japan’s top three champon dishes! A beloved taste from Obama Onsen since the Taisho era
About Obama Champon
Obama Champon (小浜ちゃんぽん, Obama champon) is characterized by its light yet rich broth, crafted from pork bones, chicken stock, seafood, and dried anchovies.
The dish features aromatic, stir-fried small shrimp still in their shells, which burst with umami flavor to captivate anyone who tastes it. It is customary to top the dish with a raw egg, adding a silky texture and indulgent touch.
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Regional cuisine of Nagasaki region
Japanese Cuisine - Ramen
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